Mango 🥭 sago!!!
Upon request from my family who love it the first time I made it. Did my Mango sago again, have to say this is sooo delicious and refreshing.
My ingredients:
1 pack of Tapioca 14oz
2 can evaporate milk
2 condensed milk ( optional depend on taste)
1 can of coconut cream
Coconut jelly
Boba popping mango 🥭 flavor
About 3 large mango or 1 large frozen mango bag it’s options
Cook Tapioca for about 10 min then turn off stove let it sit till they go transparent. Drain rinse in cold water .
In blender add some mango and then all the milks and condensed milk blend till nice and smooth.
In large bowl add tapioca, coconut jelly, boba , dice mangos then pour the milk blend ove all mix well add ice if you want to eat it soon. Or you can place in the fridge for a few out and sever . If it’s too thick you can add a bit of milk or half and half to make a bit more runny. I like mine a bit thick to enjoy the tapioca more that’s just my opinion!!
Mango Sago is a beloved dessert that combines the sweetness of ripe mangoes with the chewy texture of tapioca pearls, creating a unique and delightful experience. To make this treat even more enjoyable, you can experiment with the ingredients. For instance, you can adjust the level of sweetness by modifying the quantity of condensed milk based on your preference. Additionally, consider using fresh mangoes in season for a burst of flavor; however, frozen mango also works well when fresh fruit is not available. Here's a fun tip: for a more exotic taste, try adding a hint of pandan or a sprinkle of toasted coconut on top to elevate your Mango Sago to the next level. Furthermore, you can enhance the textural contrast by incorporating some crunchy elements like crushed nuts or seeds. If you're hosting a party, serve the Mango Sago in individual cups for an appealing presentation. In terms of nutrition, Mango Sago can be a healthier dessert option compared to heavy cakes and pastries. This dessert provides vitamins A and C from the mangoes, while tapioca pearls offer a source of carbohydrates for energy. Just keep in mind portion sizes, especially if you are adjusting the sweetness with sugar or condensed milk. Mango Sago is not just a dessert; it’s also a nostalgic dish for many, often associated with summer vibes and family gatherings. It's great for sharing with loved ones and can be easily made in larger quantities. Give this recipe a try, and let your family and friends know about the joy of enjoying a homemade Mango Sago!
You should try strawberry that’s my favorite one then I made strawberry and blueberry. I also tried strawberry and mango then strawberry and banana. I make sago all the time 😂