Let’s Start a Summer Street Stall Together!🍹
Cool Down Together This Summer! ❄️🍹
Rose Tapioca Pearls with Snow Fungus Soup：
1、Mix tapioca starch and rose petals in a bowl.
2、Add a little boiling water and stir into crumbs.
3、Knead into a smooth dough.
4、Divide into small pieces and roll into balls.
5、Boil rose pearls until they float.
6、Then chill in ice water.
7、Soak the white fungus the night before,Chop and simmer with water + rock sugar until gelatinous.
8、Add rose pearls.
9、Turn off heat, pour in milk.
10、Mix well, garnish with osmanthus + rose petals.
Rose Lychee Ice Jelly：
1、Prepare 3 peach peels.
2、Boil 3 peach peels with sugar.
3、Stir in white jelly powder.
4、Refrigerate for 2 hours.
5、Cut into pieces and put in a bowl.
6、Top with toppings + petals.
Osmanthus milk jelly:
1. Boil water + sugar + white jelly + dried osmanthus in appropriate amount and mix well.
2. Pour into a container and refrigerate to solidify.
3. Coconut milk + Pour milk into a pot and boil.
4. Add sugar + softened gelatin sheets, pour into a container and refrigerate to solidify.
5. Boil water + sugar and pour in half of the tapioca starch and stir well.
6. Pour in the remaining tapioca starch, add appropriate amount of dried osmanthus and knead into a ball.
7. Roll into small balls.
8. Add small balls into the boiling water, cook until they float, and then cook for another 5 minutes.
9. Remove and rinse with cold water.
10. Cut the milk jelly and osmanthus ice powder into small pieces, put them into the ball, and drizzle with osmanthus honey.
Mango Sago：
1. Boil 90g mango puree + 15g water.
2. Add 100g tapioca starch and stir well.
3. Knead into smooth dough.
4. Roll into small balls.
5. Boil the balls in boiling water until they float.
6. Remove and rinse with cold water for later use.
7. Boil the tapioca in boiling water for about 15 minutes until it starts to form dots. Cover with a lid and simmer for 15 minutes. Rinse with cold water for later use.
8. Finally, put it together with the balls and pour in an appropriate amount of coconut milk.
#IceJelly #SummerDrinks #ComfortFood #HomemadeDesserts #AfternoonTea
Summer is the perfect season to enjoy refreshing, homemade drinks and desserts that help beat the heat while offering delightful flavors. This article features unique recipes such as Rose Tapioca Pearls with Snow Fungus Soup, Rose Lychee Ice Jelly, Osmanthus Milk Jelly, and Mango Sago that combine natural ingredients for taste and health benefits. Tremella, also known as snow fungus or white fungus, is a star ingredient in these recipes. It's prized not only for its gelatinous, crunchy texture but also for its hydrating and antioxidant properties, making it a popular choice in Asian desserts. Coupled with rose petals and osmanthus flowers, which add floral aroma and antioxidants, these recipes provide a sensory and nutritional boost. Tapioca starch is a versatile thickening agent used to create soft, chewy pearls and jelly textures enjoyed worldwide. The recipes guide you through making tapioca dough and pearls, then incorporating them with milk, coconut milk, rock sugar, and natural flavorings such as lychee and mango puree. Including rock sugar in the simmered infusions enhances sweetness without overpowering the delicate floral notes, while coconut milk provides creamy richness balancing the refreshing jellies. The preparation steps emphasize chilling ingredients to create cold, soothing desserts—ideal for summer afternoons or street stall settings. By making these homemade desserts, you not only ensure quality and freshness but also avoid additives found in commercial products. These recipes encourage creativity, allowing for toppings like edible rose petals, osmanthus honey drizzle, and fresh fruit pieces to customize each serving. Enjoy these comforting, cool treats during hot weather or afternoon tea gatherings. They are perfect for street stalls, home entertaining, or simply enjoying a delicious, healthful snack that celebrates seasonal ingredients and traditional flavors with a modern twist.
Would love to see a video on it ❤️