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Marinated green onion　✨

There were just two green onions, so I made a marinade ☺️

It will be (for two) 😊

① Cut 2 green onions into 5cm rings

〈 Marinade 〉・ Vinegar tablespoon 2

・ 2 teaspoons of sugar

・ A little salt

1 tablespoon tablespoon olive oil

② Bake the whole green onion with 1 teaspoon of olive oil in a frying pan

③ While the green onion is hot, soak it in the marinade solution of ① and leave it in the refrigerator overnight when the rough heat is removed

④ Heat 1 teaspoon of sesame oil in a frying pan and slowly fry 20g of chirimen jako crispy and put it on ③

Since it is soaked overnight in marinade liquid, it does not smell so much 😉🫣

Recipe Posting Challenge My time alone. Healthy food and recipes Listen to me # everyday _ life

3/30 Edited to

長ネギのマリネは暑い季節にもぴったりの一品で、私も気軽に作れる点が気に入っています。マリネ液の酸味と砂糖の甘みが長ネギの甘さと相まって、食欲をそそります。私が実践しているポイントは、長ネギを火で焼く際に焦げ目がつくまでしっかり焼くこと。香ばしさが増してマリネ液の味がより浸透しやすくなります。また、マリネ液に一晩漬けることで、長ネギの独特な匂いが軽減され、苦手な方でも食べやすくなるのが魅力です。さらに、ちりめんじゃこをカリカリになるまでごま油で炒めるのがアクセントになって、食感の違いと旨味がプラスされます。ちりめんじゃこの塩気がちょうど良いバランスで全体の味が引き締まる感じです。私はこのレシピを家族の夕食によく作るのですが、子どもたちもパクパク食べてくれて「これなら野菜も美味しいね！」と言ってもらえました。身体に嬉しい成分も豊富なので、健康志向の方にもおすすめです。簡単に作れるので疲れた日の副菜にも最適。ぜひ皆さんも一度試してみてください。家族が爆食いする美味しさにきっと驚きますよ！

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