Side dishes that can be made quickly | Komatsuna and Atsuage with sesame soy sauce

Komatsuna and Atsuage with Sesame Soy Sauce 🥬

Side dishes you can make 😊

Just mix the deep-fried komatsuna heated in the microwave ♪

It is a satisfying side dish with a flavor of sesame and a response to eating thick fried ✨

Please make it on a busy day or a day when you want one more dish ♪

[Materials] (for 2 people)

・ Komatsuna: 1 / 2 bunch (about 150g)

・ Atsuage (oil removal unnecessary type): 2 sheets (about 130g)

・ Sesame oil: 1 / 2 spoon spoon

Soy sauce... 2 tsp

・ Chicken glass soup base... 1 / 2 teaspoon

・ White sesame... tablespoon 1

・ Sliced red pepper... a little if you like

[How to make]

① Wash the komatsuna, cut it into 3-4 cm wide pieces, and put it in a heat-resistant container.

② Wrap gently and heat at 600W for 2 minutes 30 seconds.

Cool with cold water and squeeze out the water.

④ Cut the atsuage into pieces that are easy to eat.

⑤ In a bowl, add komatsuna, deep-fried tofu, sesame oil, soy sauce, chicken glass soup, white sesame seeds, and sliced chili peppers to your liking.

[Point]

・ Komatsuna will be easier to taste if you squeeze the water firmly.

For atsuage that does not require oil removal, pour boiling water over it or boil it in boiling water for 1-2 minutes before using.

# komatsuna _ recipe Fried Thick Recipe # easy # recipe Recipe for short time Recipes from a Registered Dietitian