High quality yakiniku to taste in the back alley of Nakatsu. Adult hideaway course.
"Yakiniku Nakatsu Juju" is located in a back alley near Nakatsu Station.
Although access is excellent, it is a shop with a hideaway feeling that you can not reach without knowing.
The restaurant has 8 counter seats and private rooms.
In a calm space, it is a perfect atmosphere for dating and entertaining.
This time I had Kotobuki special course.
First up is the yukke style of Japanese beef cooked at low temperature.
Umami is condensed in moist and soft Wagyu beef.
It is a dish that is drawn in at once from the start of the course.
Then thick slices of tongue.
The thick cut tongue is chewy and crunchy.
It is a dish that stands out for its good texture, and it is irresistible for tongue lovers!
Not only meat, but also one dish.
Three kinds of small bowls are vinegared dumplings of burdock and seri, black sesame tofu, mozuku and shirasu.
It is a refreshing lineup that is just right between yakiniku.
The main meat is
Two kinds of grilled Japanese black beef from Nagasaki prefecture.
Ramsin and Marsin.
You can enjoy the live feeling with the style that the beautiful shop owner cuts in front of you.
It is a lean meat that feels the taste of the meat and goes well with the sauce 🤤
The donabe rice with thin peas and rape blossoms is also impressive.
It seems that the content changes every season, so you can enjoy seasonal ingredients.
The softly cooked rice will greatly increase the satisfaction of the course.
Finally, vanilla ice cream topped with strawberries and four kinds of Perrier sauce.
You can enjoy a high-quality yakiniku course in a calm space.
It was an adult yakiniku restaurant that I wanted to remember in Nakatsu.
Closed: Tuesday
Budget: 8,000 to 12,000 yen
Restaurant: Yakiniku Nakatsu Kotobuki
Closest: Nakatsu Station
Address: Nakatsu, Kita-ku, Osaka 1-17-12
PR
私も中津に訪れた際に「焼肉中津 寿寿」を利用したことがあります。最初に感じたのは、駅近なのに路地裏ならではの静かで落ち着いた雰囲気。店内はカウンター中心で美人な店主が目の前で肉を丁寧にカットしてくれ、それを見るのも楽しみの一つでした。 特に印象的だったのは低温調理の和牛ユッケ風で、口の中でとろけるような食感と凝縮された旨みが特徴的でした。続く厚切りの上タンは、ぷりぷりとした食感としゃくしゃくとした歯ごたえがあり、タン好きにはたまらない一皿です。 また、小鉢のラインナップも絶妙なバランスで、ごぼうと芹の水餃子、黒胡麻豆腐、もずくとしらすの酢の物が焼肉の合間にさっぱりと口をリセットしてくれました。特に季節感を大切にしている土鍋ご飯は旬のうすいえんどうと菜の花が使われていて、毎回訪れる楽しみになりそうです。 焼肉の味付けも絶妙で、長崎県産の黒毛和牛の赤身肉はタレとの相性が非常に良く、焼肉のライブ感と美味しさを存分に味わえました。最後のデザートもペリエソースが効いたバニラアイスとイチゴで、さっぱり爽やかな締めくくりにふさわしかったです。 大切な人との特別な時間を過ごしたい方や、デートや接待で使える上質な焼肉店を探している方には自信を持っておすすめできる お店です。大阪・中津で隠れ家感たっぷりの焼肉を満喫できる貴重なスポットとして覚えておく価値があります。
