Graduated from business administration. Let's open a Slow bar coffee shop. Ep.1

About 4-5 years ago, during the Covid-19 era, a new epidemic. The third year of college was an internship for the faculty, but there was a lot of force, so the internship didn't end. Now, it was stressful to do well. It was a slow bar and Camping coffee boom, so I decided to take a break. I went home to open a slow bar.

Start making coffee by buying a Slow bar device to make it yourself. Using a Moka pot from China. The price is hundreds. Let's try it yourself. First of all, you have to tell me that you didn't eat coffee before. Eat only tea, trial and error. Study some information from YouTube. Until you get the recipe. Try it in less than a month. Decide to buy a device to open a Slow bar coffee shop on the street.

I have to admit that when I opened it, I didn't think that I could sell it. Will someone buy it or not? And if the university opened back to study, who would continue? At that time, I thought very little.

It sold 10 glasses on the first day. At that time, it started selling 35 baht per glass. I just thought that we had no rent at the rent of the building. It cost just the cost of driving out. Every day it sold 20 glasses. It was very happy to sell at least 600 glasses a day. It was sold for two months. The garland announced the opening of the class, so we had to go back to school. Now, what to do? If the customer who started to get stuck, what to do? Do you have to close the store permanently?