Elote Style Corn Dip 🌽

Introducing my own original recipe Elote Style Dip packed with roasted corn, jalapeños, and Parmesan cheese, I made this dip with smoked cream cheese and sour cream.

Ingredients:

1 can fiesta style corn (can sub for fire roasted to save time)

1 can diced jalapeños

1 block cream cheese

(I don't measure so these are rough estimates)

1/2 cup of Parmesan cheese (more or less)

1/2 cup of sour cream (more or less)

Tajin

Smoked paprika

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1.) Take your cream cheese and score it, then make sure all sides are covered in seasoning (can season how you like, I used taco seasoning)

2.) Smoke in oven on 200F for about 2 hours.

3.) Drain corn and jalapeños.

4.) Sauté corn and half the jalapeños until nicely roasted.

5.) Once cream cheese is done, combine in bowl with Parmesan, sour cream, corn, and rest of jalapeños. Mix well. (Add more or less sour cream for desired consistency)

*Optional: splash of lime juice

6.) Top with tajin and smoked paprika.

Can be enjoyed warm or cold! 😋

Overall rating: 11/10

#diyrecipe #quickrecipes #foodie #chef