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こう｜彼女のために作るおうちごはん

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Crispy rice cake dumplings

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〇 Material 2 servings

Chicken mince 450 g

Leek... 3 shares

1 / 3 bag of enoki mushrooms

・ 12 sheets of rice paper

Ooba... 12 sheets

・ Sesame oil

★ 2 tablespoons of potato starch

★ Soy sauce... tablespoon 1

★ oyster sauce tablespoon 1

★ Liquor tablespoon 1

★ Chicken soup base tablespoon 1 / 2

Garlic tube 3 cm

Ginger tube 3 cm

〇 Procedure

①. Put the minced chicken in a bag and put the chives and enoki mushrooms in the bag while cutting them with scissors

②. Add ★ to ① and knead

③. Wet rice paper with water and place it on wet and squeezed kitchen paper

④. Cut the tip of the bag of ②, put the squeezed perilla on the rice paper and wrap it

⑤. Add sesame oil to a frying pan and bake to complete

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Food to make for important people

It looks a little high just by copying

Her "delicious" is the best reward.

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# rice _ paper _ dumplings

5/4 Edited to

ライスペーパーを使ったカリもち餃子の魅力は、何と言ってもその独特の食感です。餃子の皮ではなくライスペーパーを使うことで、外はカリカリ、中はもちもちとした仕上がりになるため、食べ応えと軽さを両立できます。私もこのレシピを試した際に初めて食べた時の食感に感動しました。鶏ミンチをメインにしているため、ヘルシーでパクパク何個でも食べられるのも嬉しいポイントです。具材にはニラとえのきを入れることで風味と栄養価もアップしていますし、大葉が爽やかな香りをプラス。タレを付けなくてもそのままで美味しくいただけます。また、ライスペーパーは水で濡らしてすぐ包まず、キッチンペーパーで軽く水気を取るのが焼く時にカリっと仕上げるコツ。ごま油を多めに引いてじっくり焼くことも重要です。初めて作る方でも手順通りにすれば失敗しにくいのでおすすめです。家で餃子を作るときに「もちもち感が欲しい」「重たくなくさっぱり食べたい」という方にはピッタリのレシピです。私もよくリピートしていますが、毎回「もちもちでうま～！」と感動してもらえて嬉しい限りです。ぜひ大事な人とのおうちごはんに作ってみてください。

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