Sourdough is easier than ya think

I fed my starter Friday night because I knew I wanted to have sandwich bread for Sunday. I did all the ‘correct steps’ from waiting an hour after the initial mix, stretching & folding 4 times every 30 minutes to bulk fermenting for another 3 hours on the counter. Then I don’t necessarily NEEEED my sandwich bread to be that sour tasting so I got her ready to bake after shaping and a bench rest while the oven preheated and BOOM!! Beautiful, yummy (not gummy) sandwich sourdough bread. It’s not as hard as social media makes it seem 🤍