Coconut jelly perfume By: kruappy

Recipes

🥦 raw materials-ingredients

Perfume coconut water: 1500 ml.

Soft Coconut Texture: As Like

Agar powder: 1 envelope per 3000 ml of water.

Sugar: Sweetness as you like

Salt meal: 1 / 4 teaspoon

📌: The case of mixing agar powder with water uses 1: 3000 ml of water.

But if you mix agar powder, water, coconut water, not more

1: 3000 ml. (1: 1500: 1500ml.)

🥘 cooking equipment:

Stainless Steel Pot for Boiling Jelly

Print / Tray For Pouring Jelly Insert

Knife for cutting jelly

Beautiful dish as you like

🍳 steps to do:

Prepare agar: Sprinkle agar powder into coconut water. Stir well. Soak for 10-20 minutes to make the agar saturated and not dehydrate afterwards.

Simmer agar: Bring the pot up, set the fire in the middle. People all the time until the agar powder is all melted. (Notice no agar pellets at the ladle)

Seasoning: Add sugar and salt to it. The poor are all melted.

Put on the coconut: Put on the prepared soft coconut, simmer until it boils again and turn off the light.

Drop-Off: Scoop the jelly into the print or coconut. Hold until healed and set.

Refrigerated: Import the refrigerator to make the jelly harden and cool, ready to serve.

👍🏻: Delicious tips

Do not add jelly powder when the water boils because it will make the jelly difficult to melt.

If you want coconut milk agar, split the coconut milk part by mixing the coconut milk powder with agar, sugar, salt, setting it to boil and dropping it into layers.

Medium-soft lights should be used to simmer.