Stir spicy chicken ribs with pickled bamboo shoots

Stir in spicy chopped chicken ribs, add sour pickled bamboo shoots, toppings, fried eggs, greasy lava, spicy, smoky, smashing the feed. Every fan page. 🥣🔥 Today, polite has a teacher class maid trick. Give out an ancient homemade trick, from the technique of chopping fresh chicken ribs on the chopping board to silky, soft, glossy, 🔪🐔, and a hot boiling boiler to wipe out the bitterness, erase the astringent. Before bringing a long line of pickled bamboo shoots to boil the scalding, scoop the spoon into a bowl of cold water for 3 minutes. This kitchen trick will lock the bamboo meat clean, mellow, and chew the crunchy crunchy crunches. The screen is the best. 🧼❄️ Ready to reveal the spicy curry roast under the thickening until it smells fragrant. Cook the aromatic saltiness with the 'pure fish sauce seal, the bag is slanted, the bottle is joked straight in front of the stove, the center of the frame, the image is prominent, the eye-catching, the end is spicy, the aroma is exploded, the smell is fishy with basil leaves and fresh green cumin leaves sliced, the alley is delicious enough, the sauté is ripe, the serving is draped with hot steamed rice.

# Stir spicy bamboo shoots # Stir, spicy, pickled bamboo shoots # Self-made food