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Yum Chinese dessert, mother's hand flavor

Delicious Home Made Easy Like A Lodge In The Big Forest 😂

4/23 Edited to

การทำยำขนมจีนรสมือแม่ไม่จำเป็นต้องใช้วัตถุดิบซับซ้อนเลยครับ สูตรนี้ผมเองก็ลองทำตามแบบบ้าน ๆ ที่แม่เคยทำให้กินสมัยเด็ก รสชาติจะเน้นที่ความเข้มข้นของน้ำยำซึ่งผสมผสานความเปรี้ยว หวาน เผ็ดอย่างลงตัว สิ่งที่สำคัญที่สุดคือการเลือกใช้เส้นขนมจีนที่สดใหม่ ไม่แห้งแข็ง หลังจากลวกเสร็จวางพักไว้ให้เย็นก่อนจะยำ เพื่อให้ได้เส้นที่นุ่มนวลและดูดซึมน้ำยำได้ดี น้ำยำสูตรนี้ใช้พริกขี้หนูสวนสด ๆ บดผสมกับกระเทียม บีบน้ำมะนาวแท้ ๆ และเติมน้ำตาลปี๊บเล็กน้อยเพื่อความกลมกล่อม อย่าลืมเติมน้ำปลาแท้ เพื่อให้มีกลิ่นหอมและรสชาติที่ครบเครื่องแบบไทยแท้ นอกจากเส้นขนมจีนยังสามารถเพิ่มเครื่องเคียงตามใจชอบ เช่น ถั่วลิสงคั่ว หอมแดงซอย ผักสดต่าง ๆ หรือจะใส่ปลากรอบเพิ่มรสสัมผัสกรุบกรอบก็ได้ครับ การทำยำขนมจีนด้วยตัวเองทำให้ได้ความรู้สึกอบอุ่นเหมือนกินข้าวบ้านตัวเองในป่าใหญ่จริง ๆ เหมาะสำหรับวันหยุดที่อยากทำอาหารง่ายๆ แต่ได้รสชาติแบบบ้าน ๆ แถมยังได้ฝึกฝีมือการทำอาหารไปในตัวด้วย

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