Mexican Street Corn
Mexican Street Corn
this is a must try!!
Ingredients:
• 2 tablespoons sugar
• 1 pound frozen corn
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1/2 teaspoon sriracha or to taste
• Kosher salt to taste lime salt optional, to taste
• 1/2 cup cotija cheese or queso fresco, crumbled
• ¼ cup cilantro to taste chili powder to taste
• 1 lime cut into wedges
Directions:
• Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid.
• Simmer corn for 3-5 minutes or until corn is cooked through and tender.
• While corn is simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
• When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.
• Divide corn into 4 individual cups.
• Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately.
• Enjoy
Mexican Street Corn, also known as Elote, is a beloved Mexican street food that combines grilled or cooked corn with creamy, spicy, and tangy toppings. While traditional recipes often use grilled corn on the cob, this recipe perfectly adapts it with frozen corn simmered in sugar water to achieve tender, sweet kernels. The key ingredients enhancing the flavor include a creamy blend of mayonnaise and sour cream, spiced with sriracha for a subtle heat kick. Kosher salt balances the flavors, and lime salt adds a refreshing tang. Cotija cheese (or queso fresco) gives a crumbly, salty texture that perfectly complements the corn’s sweetness. Fresh cilantro brings a bright herbal note, while a dash of chili powder adds smoky depth. This recipe’s versatility makes it perfect as a snack, appetizer, or side dish for food trucks, fairs, and home parties. Using frozen corn is convenient and accessible year-round, while the simple simmering method retains the corn's natural sweetness enhanced by sugar in the cooking water. To elevate the dish, squeeze fresh lime wedges over each serving just before eating to add zesty brightness. The balance of creamy, spicy, salty, and fresh makes it an addictive treat that embodies authentic Mexican flavors. For an even richer taste experience, some variations include adding melted butter brushed over the corn before mixing with the sriracha mayo, or sprinkling toasted paprika for additional smokiness. Mexican Street Corn pairs wonderfully with grilled meats, tacos, or as a standalone snack. Overall, this recipe is a must-try for fans of Mexican cuisine or anyone looking for a delicious, easy-to-make street food at home. By following the step-by-step directions, you can quickly prepare a flavorful dish that captures the spirit of Mexico’s iconic street corn tradition.
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