#usa🇺🇸 #250 #desserts #worldcup

There are few better ways to celebrate the flavors of summer than with fresh peaches, homemade pesto, burrata, a slice of toasted sourdough & a drizzle of balsamic glaze. Recipes on my Tiktok 🍑 ✨ : @Lady Greys Table #peach #simplerecipe #summerecipe

With tomatoes & basil coming in, and some midsummer longings for Christmas, celebrate both seasons with a Caprese Wreath with tomatoes, fresh mozzarella medallions, balsamic and a homemade pesto. Ingredients for Pesto: 2 handfuls of basil A glug of olive Oil Salt & Pepper 1 clove of

When I lived in Ottawa, Canada, I discovered Korean food for the first time through a little restaurant down the street called Alirang. It was there that I ordered beef bulgogi and promptly fell in love. Ever since moving to Knoxville, I've missed those flavors and have been dreaming about Kore

I like to make this salad if I have odds and ends in my fridge that need to be used up. It's also a great meal prep option: Ingredients Tuna Arugula Hard boiled egg Cherry Tomatoes Green beans (fresh & blanched) Olives Pickled Red Onion (or regular) Boiled Potatoes (or roasted,

The vinegar from the pickles makes this over the top! Ingredients Petite Potatoes Dill Pickles (plus juice) Red onion Green onion Fresh Dill Trader Joe's Dill Pickle Seasoning Greek Yogurt or Sour cream (or both) Mayonnaise Olive Oil Salt&Pepper Optional: hard boiled eggs

Get in on the protein craze with your own fix of this nutrient powerhouse that happens to be quick & easy to make, as well as perfect for meal prepping. Ingredients Bowl - Shrimp, peeled and tails removed - Sweet potatoes - Avocado - Tomatoes (any variety) - Roasted red bell pepper (

There are many ways to arrive at a Butter Chicken. I don't claim this to be authentic, but I've arrived here by scouring many recipes, two yrs of trial & error and from a conversation with an east Indian granny who generously gave me tips. I like making this for a crowd (about 10-12 peo

I hate wasting anything, so if I have too many leftover herbs, I use them in egg bites or potato cakes (a post for another day). Ingredients (makes 24) Bacon Green onion & parsley chopped 12 eggs 2 C milk 3/4 C Sour cream Shredded Cheddar Cheese 1 Tbsp Hidden Valley ranch mix 1

Don't delay, make them today! Ingredients 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup white sugar 1 egg 1 tsp vanilla 1 1/4 cups 1:1 GF flour (King Arthur works well) 3/4 cup almond flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup white choco

There are a million ways to make Pad Thai. I’m not claiming this to be traditional, but I do claim it to be quick & delicious. Here is my version: Ingredients Main 8 oz Thai rice noodles (medium stick) 2 lb protein of choice (chicken, shrimp, beef, pork, tofu, etc.) 1 red bell pepper,

First sight I saw stepping off the train to my friend's apartment. It ended up also being the last thing I saw also. #paris #travel

If you have never made bone broth from leftover bones, you’re missing one of the easiest ways to get deep flavor + real nourishment from food you already cooked. Next time you finish a roast or whole chicken, save those bones and turn them into broth. It’s packed with: Collagen & gelatin (

A little celebration of all the beautiful flavors of Mexico🎉. #birriatacos #cincodemayo #lemon8food

This is a staple soup from Eastern Europe that my Russian friend Lena taught me how to make. Even though it’s spring, the temperatures can still swing from warm to chilly, and this soup fits that in-between perfectly. With its beautiful ruby color and earthy, comforting flavor, it’s cozy without fe

Stay tuned... #cookingathome #homemade

A sweet memory with friends, and a little inspiration for your next tea party with the girls. A classic raspberry tartlet and an Apricot Portuguese Tart sit to the right, and my friend's very talented daughter made the Mille-feuille and Madeleine (to the left). I found the teapot on Marketplace

A combination of romaine lettuce and spring mix Mini roasted peppers (grill or oven) cherry tomatoes & cucumbers red onion (can be roasted or raw, I love them roasted) Roasted chickpeas, you can salt them and add some warm spices, like paprika & tumeric or harissa & honey Feta &am