Banana Fried Review

Fried catfish just hits every time; crispy on the outside, tender on the inside, and seasoned all the way through. I kept it simple but made sure that flavor was locked in before it even touched the grease. What I used: * Catfish fillets * 1 egg * Yellow mustard * Garlic powder * Creole

Ingredients: 1 Banana Natural Peanut Butter or PB2 for lower cals Raw honey Sea salt Vanilla greek yogurt Dark chocolate chips Cinnamon Any other toppings you want Directions: 1. Cut banana in half (try to butterfly it but its ok if cut all the way through) 2. Sprinkle about a tsp of

🍌 **Ingredients** * 4 slices of bread * Peanut butter * 2 bananas, peeled * 1 egg * 1/4 cup milk of choice 🍌 **Instructions** 1. Cut the crust off each slice of bread. 2. Use a rolling pin to flatten the bread. 3. Spread peanut butter on each slice and connect two slices together, as

Overall rating: 7/10 This was my first time and I want to perfect it so I’ll try it again! And next time I’m not doing the buttermilk… don’t get me wrong it was good but I need something more simple lol Step 1: Clean the chicken, then put it in a bowl with buttermilk and your fav seasonings

It's warm, gooey and stuffed with your favourite toppings for an easy and healthy treat. Ingredients needed: □2 medium bananas □2 tablespoon peanut butter or nut butter of choice □¼ cup mini marshmallows □¼ cup chocolate chips □2 tablespoon graham cracker crumbs □½ cup Greek yogurt for

INGREDIENTS Pickled banana peppers (drained) Flour Canola oil INSTRUCTIONS 1. Heat about 1-inch of canola oil to 350℉. 2. Cover a rimmed baking sheet with a layer of paper towels, then set two wire racks on top of the towels- side by side. Set aside. 3. In a large ziplock-ing bag add bot

🍂 As the weather cools down, all I crave is comfort food — especially fried chicken. Personally, I’ll pick Korean fried chicken over American any day 🙌. Ten years ago, I bought a box of Korea’s best-selling fried chicken in Seoul and could never forget that taste 🐔. Finally, I found almost the e

Craving churros? I stumbled upon El Churro and it’s a churro lover’s dream! They offer a unique twist with fresh-fried churros, and I couldn’t resist trying their 3 options: 1️⃣ Classic cinnamon-sugar churros 2️⃣ Churros with a variety of dipping sauces (I went with one that tasted like toffee—

Here’s a roundup of NYC’s best fried bites of late- we are going all indulgent, treat yourself worthy only! Red Hook Tavern 🐖Crispy pork belly |$30 The crispy garlic chilli topping takes this crunchy savory dish to the next level. Dangerously addicting with a bowl of rice 🍚 Mitsuru

These spots are serving up the most flavorful bowls of fried rice—perfect for any craving: 🦀 Nemesis: Thai-style jumbo crab fried rice ($32)—fresh crab and bold flavors. Pair with the crying tiger Angus steak ($39) 🥬 Sake No Hana: Green veggie & edamame yakimeshi ($25)—Japanese-style perfecti

#mealprep #lemon8challenge 1)cut the bananas into the blender 2)add into a bowl with some flour. 3)add powdered cinnamon 4) mix all together until everything is smooth with no pulp. 5)u may add sugar or condensed milk for sweetness. 6)heat up oil in frying pan. 7) add one cooking spoon at a tim