Fried Potatoes and smoked sausage

Here’s a simple recipe for fried potatoes and smoked sausage:

Ingredients:

• 4 medium potatoes, peeled and diced

• 1 lb smoked sausage, sliced

• 1 medium onion, chopped

• 2 tbsp olive oil or butter

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Instructions:

1. Prep the potatoes: Peel and dice the potatoes into small, even cubes for quicker frying.

2. Cook the sausage: Heat 1 tbsp of olive oil or butter in a large skillet over medium heat. Add the sliced smoked sausage and cook for 5-7 minutes, until it begins to brown. Remove the sausage from the skillet and set aside.

3. Fry the potatoes: In the same skillet, add another tablespoon of oil or butter. Add the diced potatoes and season with salt, pepper, garlic powder, and paprika. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.

4. Add onions: After the potatoes have cooked for about 10 minutes, add the chopped onions to the skillet. Continue cooking with the potatoes until they are tender and the onions are translucent.

5. Combine and serve: Once the potatoes and onions are cooked, return the smoked sausage to the skillet. Stir everything together and cook for an additional 2-3 minutes to heat the sausage through. Garnish with fresh parsley if desired.

6. Serve hot and enjoy your fried potatoes and smoked sausage!

This is a hearty and flavorful meal that can be enjoyed for breakfast, lunch, or dinner!