Asexual Cookies and Cream Marshmallow 🖤🩶🤍💜
For the gelatin:
2/3 cup water
1 Tbsp cookies and cream extract
21g (3 packets) unflavored gelatin
For the hot sugar:
2/3 cup water
2/3 cup corn syrup
400g granulated sugar
powdered sugar (for coating)
Whisk together 2/3 cup water, cookies and cream extract, and gelatin. Set aside.
In a large soup pot mix together 2/3 cup water, corn syrup, and sugar. Clip a candy thermometer to the side. Heat the mixture over medium heat without stirring until it reaches 250F. Remove from heat.
Pour the hot sugar mixture into a stand mixer fitted with a whisk attachment. Allow the mixture to rest for about 2 minutes, then add the gelatin mixture. Starting on low speed gradually increase the speed to medium high, then allow to mix for approximately 10 minutes.
Heavily grease a 9x9 pan or glass container, and transfer the marshmallow mixture to the pan. Allow the mallows to rest for 6 hours.
To cut, coat the top of the mallows with powdered sugar. Release the mallow from the pan onto a cutting board coated with more powdered sugar. Cut mallows into large cubes and coat all sides in powdered sugar.
Store for up to a month.
Marshmallows are a beloved treat that can be made in various flavors, but few are as delightful as cookies and cream. This recipe not only showcases the classic flavor but also offers a unique twist suitable for everyone, including those with different dietary preferences. To begin, gather all necessary ingredients: water, cookies and cream extract, unflavored gelatin, corn syrup, and granulated sugar. The process starts by combining water with the cookies and cream extract, then stirring in gelatin to create a flavorful base. For the hot sugar mixture, cook together water, corn syrup, and sugar until it reaches the perfect temperature of 250°F. Carefully mix this hot syrup with the gelatin mixture until fluffy and aerated. After allowing the marshmallow mixture to cool and set in a greased pan, the final step involves cutting the marshmallows into cubes and coating them with powdered sugar to prevent sticking. These homemade cookies and cream marshmallows are undeniably delicious and can be stored for a month, making them an ideal addition to your dessert table. They can be enjoyed on their own, used in hot cocoa, or even as toppings for cakes and other desserts. Experiment with different extracts or mix-ins to tailor them to your taste. Enjoy the process of making these treats and impress your friends and family with your newfound confectionery skills while celebrating the unique and inclusive theme of asexuality!
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