✅Giveaway Recipe 🍗 Korean Fried Chicken 2 Flavors | Soft Outer Crisp In

Cool Recipe Korean Fried Chicken! Make 2 Flavors, Original Flavors, Gold Framed and Savory Sweet Flavors, Rich Korean Sauce Enamel, Eat and Addicted, Must Try! 🔥✨

🛒 raw materials used (6-8 pcs)

🍗 chicken part.

- 6-8 pieces of chicken wings, femur or chicken calves

- Two chicken eggs.

- 200 ml of fresh milk

- 1 teaspoon ground black pepper

- 1 teaspoon salt

🥣 fried dough.

- 50 grams of cornstarch

- 50 grams of versatile wheat flour

- (Mixed into fried dough)

🌶️ Spicy sweet Korean sauce

- 2-3 cloves chopped garlic

- Goshu-chan (Korean chili paste) 3 tablespoons

- 3 tablespoons ketchup

- 1 tablespoon honey

- ½ cup of water

- White Sesame (sprinkles)

🧀 Cheese Sauce (Original Flavor - If Wanted)

- 3 tablespoons mayonnaise

- 1 teaspoon sugar

- 2 tablespoons fresh milk

- 2 tablespoons grated shudder cheese

👩‍🍳 How to do every step

Part 1: Chicken fermentation 🍗

Step 1: Prepare the chicken.

1. Wash the chicken wings or chicken calves thoroughly.

2. Tip: With the wings of the femur, cut off the small joint, leaving only the cone.

3. Dry the water

Step 2: Ferment

4. Put the chicken in a big bowl.

5. Add 1 teaspoon of ground black pepper

6. Add 1 teaspoon of salt.

7.Fresh 200 ml of milk

8. Hammer 2 eggs into it.

9. Put 2 tablespoons of wheat flour (help the flour stick)

10. Mix it all over. Gently massage.

11.Marinate in the fridge for 1 hour (or overnight, the better).

Part 2: Make Sauce 🌶️

Step 3: Savory sweet Korean sauce

12. Put chopped garlic in a bowl.

13. Goshu-chan 3 tablespoons

14. 3 tablespoons ketchup

15. 1 tablespoon honey

16. ½ cup of water

17. People get along all over.

18.Taste: sweet, spicy, a little sour

Step 4: Cheese sauce (if made)

19.Mix mayonnaise + fresh milk + sugar

20. Put the grated cheese. Stir well.

21. Tip: Heat the microwave for 20 seconds. The cheese will melt.

Part 3: Coated flour and fried. 🍳

Step 5: Prepare fried dough.

22. Corn flour mix 50g + wheat flour 50g

23. Pour in a tray or bag.

24. Shake it together.

Step 6: Powder coating

25. Pick the chicken from the fermented water (no need to squeeze the water out)

26. Pour the fermented water out of the bowl (wet chicken left).

27. Put the chicken in the flour tray.

28. Rolling the powder all over.

29. Press the dough tightly by hand.

30. Set aside for 2-3 minutes (impregnate dough).

31. If like thick: Rolling again

Step 7: First Fry

32. Set a deep oil pan.

33. Central fire. Temperature 170 ° C.

34. Put the chicken in the oil gently.

35. Fry the light medium light for 5-6 minutes.

36. Flip it often, ripen it all over.

37. Until light yellow (not very crispy yet)

38. Scoop up the oil break.

Step 8: Repeat Fry (Important!)

39. Chicken break for 3-5 minutes.

40. Turn on the light up. Temperature 180-190 ° C

41. Fry again for 2-3 minutes.

42. Until the golden color is beautiful. More crispy.

43. Scoop up the oil break.

Part 4: Sauce coating 🔥

Step 9: Make a sweet, spicy taste

44. Set the pan to pour Korean sauce.

45. Central fire. Simmer to boil.

46. People keep going. About a few minutes.

47. Until it starts to thicken. Small bubbles.

48. Put half the fried chicken on it.

49. Turn it around. Glaze it all over.

50. Scoop up to the plate.

51. White sesame sprinkles

Step 10: Make the original flavor (cheese)

52. The other half is topped with cheese sauce.

53. Or serve without sauce (super crispy).

54. Sprinkle the coriander. Or Parsley.

💡 Trick Success!

✨ Keep the outer frame soft in.

- Ferment for at least one hour.

- Fresh milk keeps the meat soft.

- The dough must be coated. Not too thick.

- Hold the dough tight. Stay soaked.

- Fry repeat 2 times = longer crisp

🌶️. Give me a rich sauce.

- Really thickened.

- Taste while doing it.

- If it's too sweet, add Goshu-chan.

- If it's too spicy, add honey.

- The sauce must be sticky. Coated.

🔥 Fire control.

- Excessive fire = burns outside the raw in

- Fire is too weak = Suction a lot of oil

- First Fry Light Medium Fire = All Over Ripe

- Repeat Fry Strong Light = Outer Frame

🎨 to be beautiful.

- Fry to a uniform yellow-gold color.

- Glaze the sauce all over.

- Sprinkle a lot of white sesame.

- Arrange a beautiful dish. Newspaper deputy.

💰 cost to sell

Cost per 8 pcs:

- Chicken wings 60 baht

- Powder + Egg + Fresh Milk 20 Baht

- Goshu-chan + Sauce 15 Baht

- Frying Oil 10 Baht

- 5 baht seasoning

Total: 110 Baht

SOLD:

- 4 pcs (Single Flavor) = 120-150 Baht

- 8 pcs (2 Flavors) = 220-280 Baht

- 12pcs (Party) = 320-400 Baht

💚 Profit: 110-290 Baht!

📸 Photo technique for sale

1.Gold frame + beautiful red sauce contrasting

2. Make two colors beautiful.

3. Sprinkle a lot of white sesame seeds

4. With hot steam

5. Newspaper Vice Korean Style

6. Natural light on the side

7. High angle shooting. See all

🔥 Other versions

🍯 Mustard Honey Flavor

- Honey + mustard + mayonnaise

- A little sweet. A little spicy.

🧄 garlic flavor

- fried garlic + butter + parsley

- Very fragrant.

🌶️ Korean spicy

- Add Goshu-chan + cayenne pepper

- Spicy.

🧀 Cheese flavor

- Mayonnaise + Shudder Cheese + Mozzarella Cheese

- Stretch cheese.

🍋 Lemon flavor.

- Lemonade + Honey + Salt

- Refreshing.

📝. Preserve.

- Fried chicken (uncoated sauce):

- 2-3 days refrigerator

- 1 month frozen

- Preheat the oven 180 ° C 5-7 minutes = new frame

- Sauce-coated chicken:

- 1-2 days refrigerator

- Frozen is not recommended.

- Sauce:

- 1 week refrigerator

- Warm before using

🌟 Why try?

✅ Very Delicious - Soft Outer Frame In

✅ 2 Flavors - Not Bored

✅ Made easy - not complicated.

✅ Best seller - everyone likes

✅ High Profits - Selling Good Prices

✅ Looks good - Take a nice picture.

✅ - Made for sale

💼 Best-selling technique.

📦 Sale pack

- Paper box with window

- Separate the sauce (small bag)

- Lined paper deputy

- Put the salad vegetables together.

💰 price.

- 4 pcs (Single Flavor) = 120-150 Baht

- 8 pcs (2 Flavors) = 220-280 Baht

- 12 pcs (3 Flavors) = 350-420 Baht

- 20 Piece Party Set = 500-650 Baht

📱 Marketing

- Making process clip

- Accent crispness + stretch sauce

- Real customer review

- Live, live.

- Evening Post (Hungry Man)

💕 Try it and will definitely be hooked!

📸 Take a photo to share with us.

💬 There are questions. Answer everyone!

🍗 The outer frame is soft in. Delicious until you have to lick your fingers!

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