"Giveaway Recipe" Dried Fish Face Sticky Rice, Raw Material, Available in Every Kitchen. This recipe is easy to make.

Dry fish face

1. Tuna in 1 can of mineral water 170-185 grams (squeeze out all the water, dry as much as possible before sautéing), uncut tuna.

2. Thai shallots, alley 4-5 heads

3. 3 tablespoons sugar

4.Oil for stir frying and a little jiao (use bran oil, olives, coconut, canora, vegetable oil)

5. Roasted White Sesame 2 tablespoons (Quantity as you like, can not put)

6. 2-3 handpicks of salt, teaspoon ends. Add a lot of salty.

How to do

1. Set a light pan. Add 2 tablespoons of oil. Jiao shallots to yellow gold. Scoop the divider into a small cup.

2. Use leftover jiao fragrance oil or use 1 tablespoon of new oil.

Stir the tuna as dry as possible. Stir it dry. The fish meat will be fluffy. Yellow gold. Use your finger to catch it will not be happy. Bring to spin, add fluffiness to the fish meat. Spin for just a second. 30 seconds.

3. Pour the spun tuna into a large container. Add the sugar, salt, shallots, roasted white sesame. People mix well.

4. Scoop to sprinkle the sticky rice moon, then get the sticky rice moon in front of the dried fish

📌 Finish reading before you act.

* * How much do you like sweet or salty? Gradually add more and adjust by yourself.

* * Anyone can not spin, but if spinning fish meat will be fluffy.

* * Anyone who has grilled fish can use it to get a fragrant, delicious, Thai texture

# Dried fish face sticky rice # Thai snacks # Into the kitchen

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# Food