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Crockpot Corn!

Great side dish for Thanksgiving. I carried this to a pot luck yesterday and this small bowl is all that was left

INGREDIENTS

3 (15.25-ounce) cans whole kernel corn, drained

1 cup whole milk

1 tablespoon sugar

¼ teaspoon black pepper

8 ounces cream cheese, cubed

½ cup unsalted butter, cut into thin slices

INSTRUCTIONS

Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.

Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

Serve immediately.

#lemon8diarychallenge #seasonofgiving #seasonalcooking #thanksgivingfood #seasonliving #fallfood #letschat #fallcooking #seasonings #thanksgivingdinner

2024/10/21 Edited to

Crockpot Corn is a comforting side dish that adds a sweet and creamy touch to any festive meal. With its simple preparation, this recipe allows you to focus on other dishes while it cooks to perfection in your slow cooker. To elevate your Crockpot Corn, consider incorporating some variations. You could add diced jalapeños for a spicy kick, or include chopped bell peppers for extra flavor and color. Moreover, experimenting with different cheese types, like cheddar or pepper jack, can enhance the dish's richness and make it more complex in taste. Utilizing the leftover corn in various ways is another great aspect of this dish. Beyond Thanksgiving, you can serve it as a comforting side at family dinners or potlucks during any time of year. Pair it with grilled meats, roasted vegetables, or even as an addition to your holiday tablescape. This versatile dish is not only easy to prepare, but it’s also sure to be a crowd-pleaser wherever you go. For best results, make sure to let your slow cooker do the magic by setting it on high heat for the recommended cooking time. Don’t forget to check for your desired creaminess and adjust the seasoning to your liking. Finally, don't miss out on the opportunity to garnish your dish with fresh herbs like parsley or cilantro before serving, providing a refreshing contrast to the rich flavors. Your guests will be asking for seconds!

24 comments

Oo yes I have been craving this corn, it’s one on my favorite around thanksgiving time. I will definitely make this soon, thank you for reminding of this and sharing the recipe!

My mom makes something similar to this but she calls it creamed corn. It is so so so good! I’m glad other people get to experience it lol

See more comments

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