Lazy Man’s Cobbler

We have been making these forever. So good especially in the summer

1 stick of butter

1 cup of sugar

1 cup of flour

1 cup of milk

Mix together and pour in 9x13

Top with fruit. I usually use fresh fruit but I had a can of canned apples. You can top with as many as you like. We do a lot of peach, apple, blueberry and blackberry around here.

Cook until golden brown.

So good.

#cobbler #lemon8challenge #letschat #lemon8food #baking

2025/7/21 Edited to

... Read moreLazy Man’s Cobbler is a simple and traditional dessert that combines ease of preparation with delicious, comforting flavors. The basic ingredients—one stick of butter, one cup of sugar, and one cup of flour—are mixed together and poured into a 9x13-inch baking dish. This simple batter forms the foundation, creating a buttery, slightly sweet base that bakes to a golden brown crust. Topping the batter with fruit adds natural sweetness and tang, making each bite moist and flavorful. While fresh fruit is preferred for its texture and brightness, canned fruit like apples can be used as a convenient alternative without sacrificing taste. Popular fruit choices include peaches, apples, blueberries, and blackberries, which are all abundant in summer and pair beautifully with this cobbler. To bake the cobbler, place it in a preheated oven and cook until the top turns golden brown, usually about 35-45 minutes depending on your oven. The result is a warm, inviting dessert that balances crispness and softness with sweet fruity notes. This recipe is highly versatile; you can experiment with different fruit combinations to suit your taste or seasonal availability. Adding spices like cinnamon or nutmeg can enhance the flavor profile, particularly with apple or peach toppings. For an extra touch, serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. Lazy Man’s Cobbler is not only delicious but also practical, perfect for casual summer gatherings or a quick homemade treat. Its minimal ingredients and straightforward method make it an ideal recipe for beginners and busy home cooks looking to whip up a satisfying dessert with little hassle.

76 comments

Teresa Baker's images
Teresa Baker

My mom used to make these when we were growing up. It's still how I make my peach cobbler. I sprinkle a little bit of cinnamon and sugar on top and turn the broiler on for a little bit to make the crust a little browner & tasty! Sooo good!

ThatgirlieVivi's images
ThatgirlieVivi

For the butter salted or unsalted?

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