Birria Chicken Tacos Crockpot Recipe
Ingredients
1 tsp black peppercorns
1 tsp coriander seed (or seasoning)
1 bay leaf
1 cinnamon stick
2 lbs boneless skinless chicken thighs
2 Tbsp avocado oil
1 yellow onion finely chopped
4 cloves garlic minced
2 cups chicken broth
2 Tbsp apple cider vinegar
2 Tbsp tomato paste
1 Birria seasoning packet
For Serving
Corn Tortillas (or whatever you like)
Pepper jack cheese
Fresh onion
Cilantro
Lime
Directions:
Blend together:
• 2-3 chipotle peppers in adobo
• 1 roasted red bell pepper (optional but amazing)
• 4 cloves garlic
• 1 cup onion
• 2 cup chicken broth
• Chipotle Tobacco sauce (add what you think you can handle)
Put chicken Thighs in crockpot and strain the blended sauce on top. Add seasoning, cinnamon stick, tomato paste, coriander seasoning, peppercorns, bay leaf, and apple cider vinegar. Mix~
Cook for 8 hours (recommend) or 4 hours.
Once finished shred chicken. Heat up a pan with oil. Dip tortilla in sauce (I just do 1 side pan down) Add in this order to your tortilla:
-Cheese
-Onion
-Cilantro
-Chicken
-Cheese
Pam fry and then you’re done! You can get a little bowl of the sauce to dip them in and a lime 🍋🟩
Enjoy! 🤗
Birria Chicken Tacos have become a beloved dish for taco enthusiasts, and making them at home is now easier than ever thanks to the crockpot method. Using boneless skinless chicken thighs ensures that the meat stays juicy and tender during the long cooking process. The combination of spices like black peppercorns, coriander seeds, bay leaf, and cinnamon stick adds authentic depth of flavor. For a smoky and slightly spicy dimension, chipotle peppers in adobo are blended with roasted red bell pepper, garlic, and onion, creating a rich sauce that infuses the chicken as it cooks. Adding ingredients like tomato paste and apple cider vinegar balance the flavors with acidity and sweetness, bringing the birria to life. When cooking, 8 hours on low heat is ideal to allow all the spices to meld together perfectly. After shredding the cooked chicken, assembling the tacos with pepper jack cheese, fresh onion, cilantro, and a squeeze of lime brightens the dish and adds freshness. Don't forget to dip your tortillas in the cooking sauce before frying—this step helps create that irresistibly crispy and flavorful exterior characteristic of birria tacos. Serving with extra birria sauce on the side for dipping adds an extra layer of enjoyment to every bite. This crockpot Birria Chicken Tacos recipe offers a fuss-free way to enjoy traditional Mexican flavors at home. It’s perfect for busy weeknights or casual gatherings. Experiment with different toppings and salsas to make it your own. Enjoy the fusion of spices and textures that make these tacos unforgettable!
