Nut milk hack that saves me money 💰💰💰
For my dairy free Lemon8ers, I know you've seen those grocery prices rise! Especially with our cheese, milks, desserts etc.. 😭
Walked into Whole Foods the other day and damn near fought someone, because why is the oat milk I usually buy, $7.49?!
So, I cleaned my Nut Milk Maker off, bought some cashews and macadamia nuts, and started making my own milk again!
I spent $20.28 (Didn't count honey b/c I already had it), and after 2 cycles of nut milk making, I made 32 oz.
Which is super cost effective b/c I go through milk often!
Now let's do some math:
- Store bought milk (in my area and 3 ingredients/no gums): $7.49 for 32 oz. (128 oz a month)
- Buying 2 every 2 weeks is
$7.49 x 4= $29.96 ($359.52 a year)
- Buying ingredients to make it: $8.29+$11.99+$10.99= $31.27 (~$71.27 if you're buying a $40 nut milk machine)
- Making it every 3 days for
1 month: 256 oz
- Re-supplying every 2 month: $31.27 ($187.62 a year)
🛒 To buy milk at the store would cost me $29.96 every month
(128 oz)
🥜 Making it would cost me $31.27 every 2 months (512 oz)
For me, it's more cost effective to make nut milk, until these prices come back down.
I was paying for nut milk because it was a convenient grab & go.
**Note: this is based on the high side prices of ingredients. You can definitely get a bag of nuts for like $4-$7 and honey for like $5-$9. And you can use a blender and not buy a nut milk machine
#nondairyrecipe #dairyfreerecipes #nutmilks #grocerysavingtips
As someone who’s always loved nut milks but felt the pinch from soaring prices at stores like Whole Foods, I can relate to the struggle of keeping dairy-free options affordable. After trying store-bought oat and almond milks that hit almost $7.50 for just 32 oz, I decided it was time to bring nut milk making back into my kitchen routine. Using a nut milk maker makes the process so simple, but even if you don’t have one, a good blender works just fine. I started experimenting with cashews and macadamia nuts, which have a naturally creamy texture and rich flavor that mimics dairy milk nicely. By purchasing these nuts in bulk from Whole Foods’ 365 brand, I saved a bit more without sacrificing quality. One tip I’d share is to soak your nuts overnight — this softens them and makes blending easier, resulting in smoother milk. For sweetness, I usually add raw local honey, though maple syrup or dates are tasty alternatives. The best part is controlling your ingredients—no gums or stabilizers, only what you want in your milk. From a cost perspective, making my own nut milk has been hugely beneficial. While the initial investment in a nut milk maker and nuts might seem high, over time the savings add up. I get more product for less money and avoid the frustration of fluctuating store prices. Plus, fresh homemade nut milk tastes fresher and has less packaging waste. If you’re concerned about texture, blending longer and squeezing through a nut milk bag twice usually gives a silky finish. Also, keep your homemade nut milk refrigerated and consume within 3–4 days. Though it lacks preservatives, the natural, wholesome approach is worth it to me. For anyone navigating the premium costs of dairy-free groceries, this DIY nut milk hack is worth trying. It’s economical, customizable, and a satisfying way to support your lifestyle without breaking the bank—especially when oat and nut milk prices have soared so high lately.
