Homemade Empanadas
Bell PePper - Diced
• ground Beef -lb
• Seasoning
• Cheese (as much as You want)
• all PurPose flour -1½ cups
• 1 egg - whisked
• KoSher Salt ¼tsp
•granulated Sugar- 1 tbsp
• unsalted Butter 1/2 cup
• ice water ¼ cup
Directions
• Start You're Beef cooking and add in You're seasoning
• Dice up You're Bell pepper and add it to the Beef when cooked.
•In a large bowl mix You're Salt, flour, Sugar. work in the Butter with You're hand, until walnut sized pices. - add You're ice water slowly into the mixture until it's
a Sticky dough. Put in fridge for 2 hours or 3 days.
•whisk 1 egg in a smal bowl and Put to the side.
• when beef is ready Add in You're cheese.
• cook for 2 mins and then take off heat.
• Preheat oven to 400 degrees.
•make 3 inch round disk out of the dough. Add 2-3 TbSb of Beef mix to the disks - fold in half and seal with a fork, then brush each EmPanada with your whisked egg.
•Put on backing sweet and bake for 10 min or until golden brown!!
Empanadas are a versatile and beloved dish enjoyed worldwide, often representing a perfect blend of seasoned meat and flavorful fillings wrapped in a crispy pastry. Making homemade empanadas allows you to customize ingredients to your taste and dietary preferences. Using ground beef combined with diced bell peppers adds both richness and a subtle sweetness, enhancing the overall taste. The dough preparation is crucial for achieving that perfect texture; incorporating all-purpose flour, kosher salt, granulated sugar, and unsalted butter results in a flaky and tender crust. Adding ice water gradually ensures the dough maintains a firm yet pliable consistency. Letting the dough rest in the fridge for 2 hours or even a few days improves its workability and flavor development. Brushing the formed empanadas with a whisked egg before baking is a smart technique that gives them a beautiful golden-brown finish and appealing shine. Baking at 400 degrees Fahrenheit for about 10 minutes or until golden ensures the pastry cooks evenly without drying out the filling. For seasoning, depending on your preference, you can include garlic powder, cumin, paprika, or chili flakes to add layers of flavor to the ground beef mixture. Cheese is an excellent addition, as it melts and adds creamy texture complementing the savory filling. Empanadas can be served as appetizers, snacks, or a main dish alongside fresh salads or dipping sauces like chimichurri or salsa. This homemade approach not only guarantees freshness but also offers the satisfaction of crafting a classic comfort food from scratch. Give this recipe a try and enjoy a delicious, homemade treat with your family and friends!
My mom always said the secret to good empanadas is the dough – yours looks perfectly flaky!