Taty Mone’t 🌼

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Chowder 🍲

It’s literally 34° in Atlanta && I want soup!! 🥶 I went through the whole kitchen to find what ingredients I could come up with && this is what I made!!

I also had some left over chunky chicken gravy, I ended up tossing into on the pot to make it a little more “meatier” 😋

Ingredients:

✨ 1lb Ground Beef

✨ 2 tbl Minced Garlic

✨ 1 Onion ( small diced )

✨ 1 Yellow Bell Pepper ( small diced )

✨ 3 Potatoes ( peeled & small diced )

✨ 2 cups Mixed Veggies

✨ 3 tbl Better Than Bouillon

✨ Water

✨ Slurry ( equal parts cornstarch & water )

✨ 1/3 cup Sour Cream

✨ Salt, Pepper, Thyme, Basil, Italian Seasoning, Paprika, Cayenne Pepper, Cumin, Ground Ginger — to taste

💥 In a large pot, brown ground beef & add garlic

💥 Add in all veggies & cook til translucent

💥 Add in the better than bouillon & enough water to cover everything, cook until boiling

💥 Make a slurry & add in a little of a time until you reach your desired thickness

💥 Cook on medium heat until potatoes are softened!

💥 Stir in sour cream & season to taste!!

#HolidayRecipes #Recipe #letschat #lemon8challenge #lemon8food

2024/12/8 Edited to

Chowder is a versatile dish, perfect for a variety of ingredients. This hearty beef chowder is especially comforting during colder months. Ground beef serves as the main protein while vegetables like potatoes, bell peppers, and mixed veggies add texture and nutrition. Seasoning is essential in enhancing the flavors; consider using thyme, basil, and paprika for depth. For a richer taste, adding a bit of sour cream can create a creamy, luscious texture, making the chowder even more satisfying. Many love to experiment with additional ingredients such as corn or beans to customize their chowder. Whether served as a starter or main course, this dish can be paired beautifully with crusty bread or a simple salad for a complete meal. Additionally, don't forget that chowders can often be made ahead and taste even better the next day as the flavors develop. This makes them ideal for meal prep or a family gathering. For those who prefer lighter options, consider substituting ground beef with turkey or plant-based proteins. Enjoy crafting this nourishing dish, perfect for warming hearts and bellies alike!

12 comments

Terri 💛🌻✌🏾

I love a good chowder. I usually get clam chowder.this this recipe is definitely different and unique. I’ve never thought about adding ground beef to my chowder. Thanks for sharing the recipe. I’ll have to give this a try.

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