Taty Mone’t 🌼

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Banana Bread Cookies 🍌🍞🍪

There were a few very ripe bananas hanging out on our counter🍌…. What a perfect opportunity for banana bread, but make them cookies 🥰🍪 && the added sweetness from the glaze 👩🏽‍🍳💋

This recipe makes about 26 cookies ( && they all will be eaten tonight) 😅

Banana Bread Cookies:

✨ 1 cup Butter ( softened )

✨ 1/2 cup Brown Sugar

✨ 1/2 cup White Sugar

✨ 2 tsp Vanilla

✨ 2 tsp Baking Soda

✨ 2 tsp Cinnamon

✨ 3 Ripe Bananas

✨ 4 cups AP Flour

✨ Cinnamon Sugar

💥 Preheat oven to 350°

💥 In a mixing bowl, beat butter & sugars together

💥 Add in vanilla, baking soda, cinnamon & bananas

💥 Mix in flour

💥 Scoop & place on a parchment lined baking sheet

💥 Sit in fridge for 30 minutes

💥 Remove from fridge & press each cookie into cinnamon sugar

💥 Bake for 15-17 minutes

💥 Let fully cool before adding the glaze

Glaze:

✨ 1 cup Powdered Sugar

✨ 2 tbl Milk

💥 Mix powdered sugar & milk together! ( if too thin then add more powdered sugar, if too thick then add more milk )

#lemon8food #Recipe #appetizer #lemon8challenge #food

2025/1/30 Edited to

Banana bread cookies are a creative way to use overripe bananas, transforming them into a delicious treat. This recipe combines soft butter, sugars, and ripe bananas with a hint of cinnamon, delivering a rich flavor profile that is sure to impress. To prepare, start by creaming together the softened butter with brown and white sugar until fluffy. The addition of vanilla, baking soda, and cinnamon brings warmth and depth to the mix. The mashed bananas add natural sweetness, while all-purpose flour forms the base of the cookie dough. Once the dough is prepared, chilling it in the fridge for half an hour enhances the texture by making it easier to scoop and shape. Pressing them into cinnamon sugar adds a crunchy, sweet finish before baking them to a golden perfection. After they've cooled, drizzle with a simple glaze made from powdered sugar and milk—adjusting the consistency to your liking. Ideal for sharing at gatherings or as an afternoon snack, these banana bread cookies are both satisfying and versatile. Enjoy them fresh or store them for later—either way, they're sure to be a hit!

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