Let’s cook together ❤️

Frybread is a versatile dish often associated with Native American cuisine, and it’s beloved for its unique taste and texture. Whether you’re using it as a base for tacos or enjoying it with honey and butter, frybread can be a delightful addition to your meal. To make frybread, you'll need basic ingredients: flour, baking powder, salt, and water. Start by mixing the dry ingredients before gradually adding water to form a dough. Once kneaded to a soft texture, let it rest for a few minutes to relax the gluten. Afterward, you can roll the dough into small balls and flatten them into discs. Deep-frying in hot oil is essential for getting that golden, crispy edge. Using a thermometer to monitor oil temperature ensures perfect frying results. Once golden brown, remove and place on paper towels to drain excess oil. Frybread can be served warm, and you can enjoy it with various toppings, making it a flexible choice for any meal. Try savory toppings for a main dish, or sweet toppings for a delightful dessert. Cooking together makes the experience even more memorable, so gather your friends and family for a frybread night!