Let’s Cook Together!

Sourdough bagels are a favorite for many baking enthusiasts due to their unique flavor and chewy texture. Getting started requires sourdough starter maintenance, so ensure yours is active. To make your bagels, begin by mixing your dough until it is smooth. Once the dough has risen, divide it into equal portions. Each piece will be rolled into a ball and shaped into a ring by creating a hole in the center, which is crucial for achieving that classic bagel look. Next, it's time for the crucial 'bath' step, where you boil your bagels briefly in water. This gives them a shiny crust and enhances their density. You can add baking soda to the boiling water for extra color and flavor. After boiling, place the bagels on a baking sheet lined with parchment paper and pop them in the oven for about 25 minutes at 425°F. Keep an eye on them until they're golden brown! Experiment with toppings like sesame seeds, everything bagel seasoning, or even a sprinkle of salt to customize your creation. Enjoy your homemade sourdough bagels fresh out of the oven or slice them to make delicious sandwiches. Happy baking!