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Recipe of the week

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#shareyourthoughts #Lemon8Diary #recipes #easyrecipe

2024/2/19 Edited to

This week's featured recipe highlights the delightful combination of bacon, asparagus, and puff pastry, creating a striking appetizer that's sure to tantalize your taste buds. To prepare it, you'll need 1 box of thawed puff pastry, 12 slices of bacon, and 24 spears of asparagus. Optional seasonings like garlic powder and paprika enhance the flavor profile. To start, snap the bottoms off the asparagus spears, and slice the bacon in half. Cut the puff pastry to match the asparagus width, then wrap each asparagus spear first with bacon and then with puff pastry. Preheat your oven to 425°F (or use an air fryer at 390°F) and bake for 20 minutes, or air fry for 15 minutes until golden brown. Serve with a dipping sauce made from Dijon mustard and Sriracha for a zesty kick. Enjoy your scrumptious creation at your next gathering!

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