Mocha Blossom Cookies ☕️🍪
Ingredients
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking soda
• ½ to 1 teaspoon espresso powder
• ¼ tsp salt
• ½ cup butter, softened
• ¾ cup sugar (plus extra for rolling)
• ¼ cup brown sugar
• 1 egg
• 2 tbsp milk
• 1 tsp vanilla
• 24–30 Hershey kisses
Instructions
1. Heat oven to 350°F. Line a baking sheet with parchment.
2. Mix dry ingredients: whisk flour, cocoa, baking soda, espresso powder and salt.
3. Cream butter + sugars until fluffy.
4. Beat in egg, milk, and vanilla.
5. Gradually mix in dry ingredients until a soft dough forms.
6. Scoop 1 tbsp dough, roll into balls, then roll in sugar.
7. Bake 8–10 minutes — edges set, centers soft.
8. Immediately press a kiss into each cookie. The cookie will crack slightly — that’s perfect.
9. Cool 5 minutes on pan, then transfer to rack.
Baking Mocha Blossom Cookies is a delightful way to combine the intense flavors of chocolate and coffee in a simple yet impressive treat. In my experience, the key to getting the perfect texture is not overbaking—the edges should be set while the centers remain soft, ensuring each bite melts in your mouth. I find that rolling the dough balls generously in sugar before baking adds a lovely crunch and a delicate sweetness that contrasts beautifully with the slight bitterness from the espresso powder. One tip I learned is to use high-quality unsweetened cocoa powder and fresh espresso powder to really bring out the mocha flavor. If you don't have espresso powder on hand, finely ground instant coffee can be a good substitute, but be careful with the amount to avoid overpowering the cookie. When pressing the Hershey Kiss into the cookie immediately after removing it from the oven, it creates an iconic cracked blossom effect which not only looks charming but also enhances the cookie texture around the chocolate. Letting the cookies cool on the pan for 5 minutes helps the chocolate set without melting away. For variation, I've tried swapping Hershey Kisses for dark chocolate chunks or even adding a sprinkle of sea salt on top before baking to elevate the flavor profile. These cookies make a perfect gift or accompaniment to your afternoon coffee or tea. Plus, they store well—keep them in an airtight container and they remain delicious for several days. If you love combining coffee and chocolate in desserts, Mocha Blossom Cookies are a must-try. Their balance of rich cocoa, a hint of espresso, and the creamy chocolate kiss center make them irresistibly tasty and a favorite among friends and family.
OMG! Mochas with Hershey’s kisses?! Great idea! 🥰