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The 50-year-old myth that Seoul people still eat again and never change. 🐔🍜ðŸĪ

Who really wants to try traditional Korean food?

Lin would like to recommend this shop.

📍 Sarangbang Kalguksu (circular)

The famous Kalguk Soo shop in the Chungmuro neighborhood that has been open since 1968.

It's a shop that Koreans really eat in queues. âœĻðŸĨĒ

This shop is a real fillocall.

The menu doesn't have a lot, but it will focus on doing a few things really well.

There are many foreign reviews that say similarly that

This is kind of food.

"Simple but one of the best meals."

Is simple, but very good, unexpected. ðŸĨđâœĻ

âœĻ The menu that Lin tried was very loving.

🐔 (Whole boiled chicken)

The chicken came whole, the meat was so soft that it almost fell out of the bone.

The soup is clear but deep in taste. The garlic is gently fragrant and very warm.

💰 18,000 won (~ 480 baht)

🍜 (fresh noodles)

Fresh lines, do it yourself. Good power.

Mellow broth. Easy to eat but very addictive.

💰 7,000 won (~ 190 baht)

The signature of this store is

Boiled chicken, clear soup, served as a whole body

Dining with the sauce, the recipe of the shop is very good.

Another thing not to miss is Kalguk Soo.

It is a fresh, handmade line served with traditional soup.

It's a classic menu that Koreans like very much. ðŸĪâœĻ

With everything made fresh, traditional

Make the taste fragrant, tender and edible without boredom.

📍 Coordinates: circularSarangbang Kalguksu

🚇 Get off Chungmuro Station (Line 3 / 4) Exit 6

It's about a five-minute walk. It's easy to walk. It's definitely not lost.

🗚ïļ [NAVER Maps]

Sarangbang

23-1 Chungmuro 3 (sam) -ga Jung-gu Seoul

https://naver.me/FtlhXA7U

If you get here, Lin wants to try both menus.

And will understand why this shop has been in the hearts of Seoul people for so long 🐔🍜âœĻ

# Korean travel # Korean food # Delicious to tell # Korean review # Seoul

3/23 Edited to

... Read moreāļĢāđ‰āļēāļ™ Sarangbang Kalguksu āļ™āļąāļšāđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ‚āļ­āļ‡āļ™āļąāļāļāļīāļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāđ€āļāļēāļŦāļĨāļĩāđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ„āļĄāđˆāđ„āļ”āđ‰āļ­āļĒāļđāđˆāļ—āļĩāđˆāđ€āļĄāļ™āļđāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđāļ•āđˆāļāļĨāļąāļšāđ€āļ™āđ‰āļ™āđ„āļ›āļ—āļĩāđˆāļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļ•āļąāđ‰āļ‡āđāļ•āđˆāđ€āļĢāļīāđˆāļĄāđāļĢāļāļ—āļĩāđˆāđ„āļ”āđ‰āļĨāļīāđ‰āļĄāļĨāļ­āļ‡ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§ āļāļēāļĢāđ„āļ”āđ‰āđ„āļ›āļĒāļ·āļ™āļ•āđˆāļ­āļ„āļīāļ§āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđƒāļ™āļĒāđˆāļēāļ™ Chungmuro āļāđ‡āļ™āļąāļšāļ§āđˆāļēāđ€āļ›āđ‡āļ™āđ€āļŠāļ™āđˆāļŦāđŒāļ­āļĒāđˆāļēāļ‡āļŦāļ™āļķāđˆāļ‡ āđ€āļžāļĢāļēāļ°āđāļŠāļ”āļ‡āļ–āļķāļ‡āļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ—āļĩāđˆāļĒāļąāđˆāļ‡āļĒāļ·āļ™āļ‚āļ­āļ‡āļ„āļ™āļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŠāļąāļāļāļēāļ“āļ§āđˆāļēāļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļĒāļąāļ‡āļ„āļ‡āļĢāļąāļāļĐāļēāļĄāļēāļ•āļĢāļāļēāļ™āđ„āļ”āđ‰āļ”āļĩāđ„āļĄāđˆāđ€āļ›āļĨāļĩāđˆāļĒāļ™āđāļ›āļĨāļ‡ āđ„āļāđˆāļ•āđ‰āļĄāļ—āļąāđ‰āļ‡āļ•āļąāļ§ āļŦāļĢāļ·āļ­ í•œë§ˆëĶŽ āļ—āļĩāđˆāļ™āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ‹āļīāļāđ€āļ™āđ€āļˆāļ­āļĢāđŒāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡ āđ€āļ™āļ·āđ‰āļ­āđ„āļāđˆāļ™āļļāđˆāļĄāļĨāļ°āđ€āļ­āļĩāļĒāļ” āđ€āļŠāļīāļĢāđŒāļŸāļžāļĢāđ‰āļ­āļĄāļ‹āļļāļ›āđƒāļŠāļŦāļ­āļĄāļāļĨāļīāđˆāļ™āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ„āļ§āļēāļĄāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļ‚āļ­āļ‡āļ‹āļļāļ›āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ­āļšāļ­āļļāđˆāļ™ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ§āļąāļ™āļ—āļĩāđˆāļ­āļēāļāļēāļĻāđ€āļĒāđ‡āļ™āļŦāļĢāļ·āļ­āđ€āļ§āļĨāļēāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļŠāļšāļēāļĒāđƒāļˆāļˆāļēāļāļ­āļēāļŦāļēāļĢāļˆāļēāļ™āļĢāđ‰āļ­āļ™āđ† āļŠāđˆāļ§āļ™āļšāļ°āļŦāļĄāļĩāđˆāļ„āļąāļĨāļāļļāļāļ‹āļđāļ—āļĩāđˆāļ—āļģāđ€āļŠāđ‰āļ™āļŠāļ”āđ€āļ­āļ‡āļ™āļąāđ‰āļ™ āđƒāļŦāđ‰āļŠāļąāļĄāļœāļąāļŠāļŦāļ™āļķāļšāđ€āļ™āļ·āđ‰āļ­āđāļ™āđˆāļ™ āļ™āđ‰āļģāļ‹āļļāļ›āļ‹āļķāđˆāļ‡āļœāđˆāļēāļ™āļāļĢāļĢāļĄāļ§āļīāļ˜āļĩāđ€āļ›āđ‡āļ™āļŠāļđāļ•āļĢāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄ āļ—āļģāđƒāļŦāđ‰āđ€āļĄāļ·āđˆāļ­āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļ‹āļ­āļŠāļŠāļđāļ•āļĢāļžāļīāđ€āļĻāļĐāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļĒāļīāđˆāļ‡āđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđ€āļ‚āđ‰āļēāđ„āļ›āļ­āļĩāļ āđ€āļ›āđ‡āļ™āļ­āļĩāļāđ€āļĄāļ™āļđāļ—āļĩāđˆāļŠāļ°āļ—āđ‰āļ­āļ™āļ„āļ§āļēāļĄāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāļĨāļķāļāļ‹āļķāđ‰āļ‡āļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāđ€āļāļēāļŦāļĨāļĩāđāļ—āđ‰āđ† āļ—āļĩāđˆāļ•āļąāđ‰āļ‡āļĢāđ‰āļēāļ™āļŠāļ°āļ”āļ§āļāļĄāļēāļ āđƒāļāļĨāđ‰āļŠāļ–āļēāļ™āļĩ Chungmuro (āļŠāļēāļĒ 3 āđāļĨāļ° 4) āļ—āļēāļ‡āļ­āļ­āļ 6 āđ€āļžāļĩāļĒāļ‡āđ€āļ”āļīāļ™āļ›āļĢāļ°āļĄāļēāļ“ 5 āļ™āļēāļ—āļĩāļˆāļēāļāļ—āļēāļ‡āļ­āļ­āļāļāđ‡āļ–āļķāļ‡āļĢāđ‰āļēāļ™ āđ€āļ”āļīāļ™āļ‡āđˆāļēāļĒāđ„āļĄāđˆāļ‹āļąāļšāļ‹āđ‰āļ­āļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļŠāļąāļĄāļœāļąāļŠāļĢāļŠāļŠāļēāļ•āļīāđāļ—āđ‰āļˆāļĢāļīāļ‡ āļˆāļēāļāļāļēāļĢāļĨāļ­āļ‡āļŠāļīāļĄāļ—āļąāđ‰āļ‡āļŠāļ­āļ‡āđ€āļĄāļ™āļđāļ™āļĩāđ‰āļ—āļģāđƒāļŦāđ‰āđ€āļ‚āđ‰āļēāđƒāļˆāđ„āļ”āđ‰āļ§āđˆāļēāļ—āļģāđ„āļĄāļĢāđ‰āļēāļ™ Sarangbang Kalguksu āļ–āļķāļ‡āđ„āļ”āđ‰āļ­āļĒāļđāđˆāđƒāļ™āđƒāļˆāļ„āļ™āđ‚āļ‹āļĨāđāļĨāļ°āļ™āļąāļāļŠāļīāļĄāļ­āļēāļŦāļēāļĢāđ€āļāļēāļŦāļĨāļĩāļĄāļēāļāļ§āđˆāļē 50 āļ›āļĩ āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāļ‚āļ­āļ‡āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ—āļģāļ”āđ‰āļ§āļĒāđƒāļˆāđāļĨāļ°āđ€āļŠāļ™āđˆāļŦāđŒāđāļšāļšāđ‚āļšāļĢāļēāļ“āļ—āļĩāđˆāļĒāļąāļ‡āļ„āļ‡āļŠāļąāļ”āđ€āļˆāļ™āđƒāļ™āļ—āļļāļāļĢāļŠāļŠāļąāļĄāļœāļąāļŠ āļ–āđ‰āļēāļ„āļļāļ“āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ–āđˆāļēāļĒāļ—āļ­āļ”āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ§āļ—āļēāļ‡āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļœāđˆāļēāļ™āļĢāļŠāļŠāļēāļ•āļī āļ­āļēāļŦāļēāļĢāđāļšāļš simple but one of the best meals āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ™āļąāļšāļ§āđˆāļēāļ„āļ§āļĢāļ„āđˆāļēāđāļāđˆāļāļēāļĢāļ•āļīāļ”āļĨāļīāļŠāļ•āđŒāđ€āļĄāļ·āđˆāļ­āļĄāļēāđ€āļĒāļ·āļ­āļ™āđ‚āļ‹āļĨāļ­āļĒāđˆāļēāļ‡āđāļ™āđˆāļ™āļ­āļ™