RAMEN NOODLE STIR FRY
👩🍳Home Recipe :
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
INGREDIENTS:
Peanut Sauce:
▢ 1/3 cup creamy peanut butter
▢ 1/2 cup chicken broth
▢ 2 Tablespoons soy sauce
▢ 1 tablespoon sugar
▢ 1 teaspoon hot sauce
▢ 2 cloves garlic, minced
Stir Fry:
▢ 2-3 Tablespoons peanut oil
▢ 1 lb. boneless chicken breast
▢ Salt/Pepper, to taste
▢ 2 cups broccoli florets
▢ 1 cup baby carrots, julienned
▢ ½ small yellow onion, sliced
▢ 1 stick celery
▢ 1 sliced bell pepper, red/green or both
▢ 3 oz. Ramen Noodles, (1 package)
Garnishes:
▢ Green Onions
▢ Roughly chopped peanuts
DIRECTIONS:
1. Make the Sauce: Add the peanut sauce ingredients to a medium bowl and stir until combined. (A little texture is okay.) Transfer 1/3 cup of the sauce to a quart freezer bag and set the rest of the sauce aside.
2. Marinate the Chicken: Pat the chicken completely dry and cut into bite-sized pieces. Season with salt and pepper and transfer to the bag with the peanut sauce. Seal out the air and ensure the chicken gets completely coated. Set it aside while you measure out the remaining ingredients.
3. Cook the Chicken: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and use a silicone spatula to toss the chicken occasionally as it cooks. Set aside once cooked through, about 7 minutes.
4. Boil Water for the Ramen: Note- there is no need to include the seasoning packet when cooking the ramen. It can be saved for another recipe or discarded.
Begin boiling a small saucepan of water for the ramen so that it’s ready when you’re finishing the stir fry. Cook the ramen for no more than 1 ½ - 2 minutes, use a timer. Drain well once cooked and let all of the steam escape.
5. Make the Stir Fry: Add a little more oil to the skillet if needed. Add the broccoli and carrots and cook over medium-high for 2-3 minutes, stirring frequently. Add the onions and celery and cook for 1 more minute. Add the bell peppers and cook for 1-2 minutes. Add the chicken back and toss to combine.
6. Add the Ramen and Sauce: Once the vegetables are softened to your liking, reduce heat to low and add the drained ramen, followed by the remaining peanut sauce. Use kitchen tongs and toss to coat and combine. Garnish with green onions and/or roughly chopped peanuts and serve!
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I absolutely adore making stir-fries at home, and this ramen noodle version is one of my favorites for a quick and satisfying dinner! But sometimes, I like to switch things up or even crave something completely different, using those versatile ramen noodles. If you're looking to explore more 'asian stir fry noodles' ideas beyond this delicious chicken and peanut sauce recipe, the possibilities are endless! I often swap out the chicken for other proteins like succulent shrimp, thinly sliced beef, or even firm tofu for a vegetarian option. For veggies, I love adding sliced mushrooms, vibrant snap peas, or even some crisp bok choy – it wilts beautifully in a stir fry and adds a lovely peppery note. Green beans, as seen in some of my cooking adventures in a cast iron skillet, are also fantastic! Don't be afraid to experiment with different sauces too; a simple teriyaki glaze or a spicy sriracha-lime sauce can totally transform the dish. The key to perfect 'fried instant noodles' is to cook them just right – al dente – and then really get that skillet hot before adding them to ensure some lovely crispy edges. Make sure your noodles are well-drained before they hit the pan! Now, speaking of ramen, I've noticed a lot of buzz around 'cheesy ramen costco' and 'costco cheesy ramen noodles' lately. While my stir fry is a savory, saucy dish, cheesy ramen is a completely different (but equally delicious!) comfort food experience. If you're craving that creamy, umami-rich goodness at home, you can easily whip up your own version. After cooking your instant ramen noodles (without the seasoning packet if you prefer less sodium), drain most of the water, leaving just a tablespoon or two. Then, stir in a slice of American cheese, a handful of shredded cheddar or mozzarella, and a tiny splash of milk or cream. The residual heat will melt the cheese into a luscious sauce. Sometimes I even crack an egg into it while it's still hot, stirring it for extra creaminess. It's a quick fix when you need that warm, cheesy hug! For presentation, which is super important for those 'close up' shots, I always try to garnish generously. Beyond green onions and chopped peanuts, a sprinkle of toasted sesame seeds adds both beauty and a nutty crunch. Arranging the stir fry neatly in a bowl, perhaps with a few extra fresh herbs, can make all the difference. Whether it's a vibrant 'ramen frys' dish with bell peppers and julienned carrots or a comforting bowl of cheesy noodles, these small touches elevate the meal from simple to spectacular. Happy cooking!
