Carne en su jugo
Ingredients:
• 1 & half lb chopped bacon (1/2 pound for garnish)
• 2 bunches of green onion (garnish)
• 2 jalapeño peppers (garnish)
• 5 serrano peppers (garnish)
•radishes (garnish)
• 2 lbs beef meat (ranchera is typically used but a budget friendly option is Kroger mercado finely diced meat)
• Chef Merito Meat Seasoning (to taste)
• Beans
Salsa Verde Recipe:
•20 small green tomatillos
•1/4 white onion
•4 small garlic cloves
• 4 serrano peppers (depends on spicy level your comfortable with)
• Celantro
•Chicken bouillon (to taste)
• 1 cup water
SALSA instructions:
-boil tomatoes and serranos.
-once soft place in blender and add onion,garlic, cilantro and chicken bouillon.
-add 1cup of water preferably the water your tomatoes cooked in.
- Blend and set aside.
Instructions:
-Fry bacon until crispy & only leave little fat in your pan (discard the rest or save it for other meals)
-Fry your green onions and chiles (jalapenos and seranos) the ones labeled garnish ONLY.
-Remove them once they're browned.
-Next add your meat on medium low heat and season it with Chef Merito steak & meat seasoning.
-Once it relases its juice, add your green sauce, close your pot and cook on medium heat for 15 minutes.
-15 minutes later add your bacon, frijoles de la olla cook until it comes to a boil.
-top with cilantro, onion, fried chiles and radishes
#mexicanricerecipe #receta #Recipe #mealideas #comidamexicana
Carne en su Jugo is a beloved dish from the Jalisco region of Mexico, known for its rich, juicy flavors and comforting qualities. This dish combines tender beef cooked in its own juices with crispy bacon, a vibrant homemade salsa verde, and a variety of fresh garnishes like green onions, radishes, jalapeños, and serrano peppers which add layers of flavor and texture. The use of ranchera beef or finely diced meat ensures that the dish remains budget-friendly while still delivering authentic taste. Chef Merito Meat Seasoning is commonly used to enhance the meat's savory depth, but you can also use your favorite seasoning blend to customize the flavor. Salsa verde plays a crucial role in this recipe, made from boiling green tomatillos and serrano peppers until tender, then blending them with white onion, garlic, cilantro, and chicken bouillon to create a tangy and aromatic sauce. Using the water that the tomatillos cooked in helps to retain maximum flavor. The method of frying bacon until crispy and using some of the fat to sauté green onions and chiles adds a smoky note to the dish, complementing the juicy beef. Adding the salsa verde to the meat juices and simmering for 15 minutes allows the flavors to meld beautifully. Topping the dish with fresh cilantro, browned green onions, fried chiles, and crunchy radishes provides a fresh contrast and adds more complexity to the dish. This hearty and vibrant meal is typically served with beans, making it a satisfying option for lunch or dinner. For those exploring Mexican cuisine or looking to recreate an authentic staple, this Carne en su Jugo recipe offers a perfect balance of savory, spicy, and fresh elements that highlight the richness of Mexico’s culinary traditions. Consider pairing this dish with warm tortillas or serving it alongside a simple Mexican rice to complete the experience. For a milder version, adjust the amount of serrano and jalapeño peppers in the garnish and salsa. Overall, Carne en su Jugo is a wonderful dish for those who appreciate traditional Mexican flavors and want a meal that is both comforting and rich in cultural heritage.
