If you've ever struggled with freezing homemade paratha so that it stays fresh and doesn't stick together, you're not alone. I found Noori's approach really practical — she suggested making small sized parathas and placing each one between parchment paper before freezing. This prevents them from clumping and makes it easy to take out just what you need. Also, labeling the packs with the date ensures you always know how fresh they are. Another tip I tried was refrigerating the dough with some butter or ghee for 30 minutes before shaping the parathas, which helped improve their texture. From my experience, these steps make homemade frozen paratha a breeze, saving time while still delivering that authentic homemade flavor. If you want, you can customize the size of each paratha as Noori suggests, cutting them based on your preference before freezing. Sharing this because it really helped me during busy days when cooking from scratch just isn't an option.