Wagyu
*
Wagyu Kappo for adults in Ebisu.
[Ebisu French Meat Kappo nod]
3 minutes walk from Ebisu Station
☆ [Kiwami] course 11000 yen
* Shrimp wagyu roll The first dish
* Assorted 5 kinds of meat kappo and seasonal vegetables
Marinated Komatsuna
Wagyu beef carpaccio
Wagyu Roast Beef and Foie Gras with Rossini Truffle Sauce
Tobikko no Potesara
Hachinos sashimi with chojang sauce
* Onion mousse with sweet shrimp
Sweet shrimp brings out the sweetness of onions
* Steamed egg with truffle duxel sauce
A gem that you would like to taste a rare truffle boldly
* Shabu-shabu of Japanese black beef sirloin followed by bonito broth
The soup stock maximizes the taste of the quintessential meat of meat kappo
* Tosa vinegar marinade with fragrant soup stock
Refreshing for chopstick rest
* Composition of scallops and wagyu beef
Enjoy scallop tartare and Japanese beef tataki
* Today's Granite
Refreshing for chopstick rest
* Special Japanese black beef loin sukiyaki with truffle with foie gras sauce and egg yolk
Ultimate softness and umami using special loin Excellent balance of egg and warishita truffle
* Donabe rice Wagyu beef, crab, salmon roe, pickles, soup
Luxurious Japanese highest peak rice
* Light homemade cheese cake
Updated Japanese Desserts
From the first bite shrimp wagyu roll expectations went up 、 Wagyu beef carpaccio and roast beef 、 Foie gras combined with Obanzai platter at once grabbed the heart!
From chawanmushi using rare truffles luxuriously, to shabu-shabu of Japanese black beef sirloin, to a composition of scallops and wagyu beef, each dish brings out the utmost flavor of the soup stock and ingredients.
And the main dish is Japanese black beef special loin sukiyaki with foie gras sauce and egg yolk ♡
Finally, finish with donabe rice topped with Japanese beef, crab and salmon roe.
It was a luxurious course for adults who could fully enjoy the charm of Japanese and meat.
Save it and use it as a reference for your special day.
A refined wagyu kappoexperience in Ebisu, Tokyo.
From delicate appetizers to premium Japanese Black Wagyu dishes, every course was beautifully crafted with seasonal ingredients and traditional Japanese techniques.
The highlight was the luxurious clay - potrice topped with crab, salmon roe, and wagyu beef.
An elegantdining experience perfect for special occasions or a memorable nightin Tokyo.
📍 Ebisu, Tokyo
Save this spot for your next wagyu experience 🥩✨
✂ ︎ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
🕑, Tuesday, Wednesday, Thursday, Friday, Saturday, Day before and after holidays
17: 00-23: 00
L.O.Cooking 22: 00 Drink 22: 30
🎌 / Public Holidays
☎️ 050-5456-7032
💰 from 10000 yen per person
恵比寿にあるこの和牛割烹店は、大人の隠れ家として特別な日に訪れたいお店です。特に印象的だったのは、黒毛和牛の繊細な味わいを活かした多彩な料理の数々です。ひとくち海老の和牛ロールで食事が始まり、和牛カルパッチョやローストビーフとフォアグラのロッシーニ仕立てなど、出汁やソースが素材の旨味を引き立てます。トリュフを使った茶碗蒸しは香り豊かで、贅沢な気分にさせてくれました。特に黒毛和牛サーロインのしゃぶしゃぶは、追いカツオ出汁の餡が肉の旨味を一層引き立てていて驚きの美味しさです。〆の土鍋ご飯は蟹といくら、和牛がたっぷりで、日本の食文化の豊かさを感じられる一皿でした。 私の経験から言うと、和牛割烹店はただ肉を提供するだけでなく、旬の野菜や魚介などを上手に取り入れることで、全体のバランスがとても重要だと感じました。この店でも季節の野菜のおばんざい盛り合わせやトマトの土佐酢マリネ、グラニテの箸休めが食事をリフレッシュさせ、長時間のコースでも最後まで飽きずに楽しめました。特にトリュフとフォアグラの使い方は絶妙で、和と洋のハーモニーが味わい深いです。 また、恵比寿という街の落ち着いた雰囲気が、ゆったりとした時間を過ごすのにぴったり。デートや特別な日に利用するのにおすすめです。価格帯は一人約1万円からとやや高級ですが、その価値は十二分にあります。予約は必須なので、訪問予定の際は早めの予約をおすすめします。和牛割烹を求める方にとって、ここは間違いなく訪れるべき名店といえるでしょう。
