Yukhoe is amazing
*
A restaurant where you can eat yukhoe that doesn't stop eating
【 Iidabashi Wagyu Yakiniku DAMONDE 】
@ damonde _ wagyu
2 minutes walk from Iidabashi Station
☆ NEW! Limited to 5 groups a day! 【 Specialty DAMONDE course 】 The topic's 2nd anniversary course is even more powerful! 《 All 12 dishes 》 5500 yen (excluding tax)
* Appetizer
Homemade bean sprouts namul
· Assorted kimchi
・ Choregi salad
* Specialties
· Super rare "phantom raw wasabi" of Shizuoka Mochizuki wasabi garden
* Gem
· Assorted Wagyu beef sashimi and Wagyu beef yukke
* Pottery ①
・ Raw tongue salt
Tang ribs
・ Wagyu beef A5 Nakaochi ribs
* Pottery ②
· Shizuoka Wagyu "Diamond Fuji" Assortment of three rare parts
* Pottery ③
· Secret sauce pickled Wagyu beef ribs
・ Selected Harami
* Food
· Freshly cooked Hagama rice of Koshihikari from Niigata Prefecture
・ Silky Chicken Egg ~ TKG with Special Dashi Soy Sauce ~
Before yakiniku, my heart was captured,
Wagyu Chutoro Sashimi and Wagyu Yukhoe 🥩✨
If you break the yolk and mix it,
The sweetness of melted fat and the taste of meat spread in my mouth ✨
Furthermore, freshly cooked Koshihikari from Niigata Prefecture,
And raw wasabi that you rub yourself.
I was surprised at the COSPA and quality that can be realized because it is directly managed by a butcher shop.
A very satisfying course where you can enjoy tongue, three kinds of special wagyu beef, and skirt meat.
Personally, the combination of Yukhoe and Hagama rice was the winner 🍚🥩
The highlight wasn't even thegrilled meat.
It was the combination of Wagyutartare and Wagyu yukhoe topped with rich egg yolk.
Paired with freshly cookedrice from a traditional kettle pot and freshlygrated wasabi, every bite was unforgettable.
Agreat value course packed with premium Wagyu, tongue, harami, and more.
The Wagyu yukhoe over hotrice was definitelymy favorite.
✂ ︎ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
🕑, Tuesday, Wednesday, Thursday, Friday, Saturday, Day before and after holidays
16: 30-23: 00
L.O. 22: 30
🎌 / Public Holidays
☎️ 050-5590-6663
💰 6000 yen per person
ユッケのおいしさが話題の飯田橋の和牛焼肉DAMONDEは、和牛の上質な脂と肉の旨みを存分に味わえることで知られています。特におすすめしたいのは、和牛中トロ刺しとユッケの盛り合わせ。卵黄を絡めることでとろけるような食感になるユッケは、脂の甘みと肉の旨みが口いっぱいに広がり、まさに極上の一品です。 また、ユッケとともに提供される新潟県産コシヒカリの炊きたて羽釜ご飯との相性も抜群。炊きたてのふっくらしたご飯に、ユッケをのせて食べると、その贅沢な味わいは他では味わえない感動を与えてくれます。さらに、静岡望月わさび園の幻の生わさびを自分で擦りながら味わうことで、アクセントとなる爽やかな辛みが加わり、食欲を一層刺激します。 DAMONDEは肉屋直営だからこそ可能な高品質な和牛をリーズナブルに楽しめる点も魅力です。タンをはじめ、希少部位や特選和牛の盛り合わせ、そしてハラミなどバリエーション豊かなメニュー構成で、 大満足の焼肉体験が味わえます。1日5組限定の名物DAMONDEコース《全12品》は、お肉好きの方には特におすすめで、コスパ良く贅沢な時間が過ごせます。 個人的にはユッケと炊きたて羽釜ご飯の組み合わせが一押し。肉の旨みと卵黄の濃厚さ、ご飯の甘み、生わさびの爽快な辛みが三位一体となって、ついついご飯が止まらなくなる美味しさを体験できます。飯田橋近辺で焼肉とユッケを楽しみたい方にはぜひ訪れていただきたいお店です。
