Bistro in Ikejiri
From appetizers to desserts, you can feel the season
[Brasserie V Ikeji Bridge]
Kichijoji Station 6 minutes
☆ < Advance reservation limited > [Brasserie V trial full course] You can enjoy a gem using carefully selected ingredients of the day at a great price Selectable main dish course 4500 yen
* Assorted 3 kinds of appetizers
* Raw ham melon
* Kozushima Onaga sea bream carpaccio
* White liver mousse
* bread
* Brioche
* Warm vegetables
* Corinky pumpkin and corn potage
* Pasta
* Kanazawa sardine and bamboo shoot peperoncino
* Main
* Mie Matsuzaka pork loin low temperature confit
* Dessert
Especially impressive was the rich and smooth white liver mousse. It went well with brioche, and it was delicious that I wanted to eat another bite.
Corinky pumpkin and corn potage has a gentle taste that allows you to feel the original sweetness of the ingredients.
Seasonal sardine and bamboo shoot peperoncino is a dish full of seasonal feeling accented with the taste of fish and the texture of bamboo shoots.
The low-temperature confit of Matsuzaka pork chosen as the main was surprisingly moist and soft, and it was a very satisfying course until the end.
This restaurant is recommended for days when you want to enjoy carefully prepared dishes that value the ingredients.
Ienjoyed a seasonal course meal featuring carefullyselected ingredients.
The chicken liver mousse with brioche was exceptionally smooth and rich. Thecorn and squash potage was naturally sweetand comforting.
The sardine and bamboo shoot peperoncino highlighted the flavors of the season, while the slow-cooked Matsusaka pork was incrediblytender and flavorful.
The atmosphere was warm and relaxing, making it a wonderful place for a leisurely lunch or dinner. I would happily visit again.
✂ ︎ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
🕑, Tue, Wed
17: 00-23: 00
L.O.Cooking 22: 00 Drink 22: 30
Wood, Gold, Soil
11: 30-15: 00
L.O.14: 00
17: 00-23: 00
L.O.Cooking 22: 00 Drink 22: 30
🎌.
☎️ 050-5593-0260
💰 from 6000 yen per person
Chuo Line Gourmet
このビストロでは、特にその日の厳選された食材を活かした料理が魅力で、事前予約限定のフルコースはバラエティ豊かな前菜から始まり、旬の食材を使ったパスタやメイン料理への期待感が高まります。 私が訪れた際には、白レバーのムースのクリーミーさとなめらかさが印象的で、添えられたブリオッシュとの相性が抜群でした。これは、ただのペペロンチーノではないと感じさせる、真鰯と筍を贅沢に使った一皿も主役級の美味しさ。魚の旨味と筍のシャキシャキ感が絶妙で、季節感を存分に楽しめました。 メインディッシュの松坂豚の低温コンフィは名前の通り「しっとり柔らかい」仕上がりで、肉本来のうま味をじっくり味わえます。低温調理ならではの食感は、他ではなかなか味わえない特別感があり、訪問の価値を高めています。 コリンキーかぼちゃととうもろこしのポタージュは、自然な甘みとコクがありながら も重くなく、食事のアクセントにぴったり。季節ごとにメニューが変わるため、何度訪れても新しい発見があります。 店内は温かみのある落ち着いた雰囲気で、ゆったりと食事を楽しみたい方におすすめです。ランチ・ディナーともに利用しやすく、友人との会話や記念日にも最適。中央線沿線で美味しいビストロを探している方は要チェックの一軒です。