Creamy Lobster Alfredo with Roasted Asparagus 🦞🌿
📝 Ingredients : For the Lobster Alfredo: 12 oz cooked lobster meat (claw or tail, chopped) 8 oz fettuccine or tagliatelle 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1/2 tsp Old Bay or Cajun seasoning (optional kick) Salt