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EVERYTHING I MADE WITH MY SOURDOUGH STARTER

#sourdough #bread #homemade #scones #fallbaking

2025/9/25 Edited to

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Jazzmyn Rhia Bruns

Starter recipe please❤️

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Sourdough Starter

How to Make Sourdough Starter: 1. Ingredients: 1 cup (120g) all-purpose or whole wheat flour 1/2 cup (120ml) water PROCEDURES Day 1: Mix flour and water in a jar or bowl. Cover loosely and let sit at room temperature for 24 hours. Day 2: Discard half of the starter (about 1/2 cup)

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A bag of unbleached all-purpose flour, an empty mason jar, and a measuring cup on a counter, illustrating ingredients for making sourdough starter, days 1-4.

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✨Making Sourdough Starter: Days 1–4✨ What you need: ~All purpose unbleached flour (I use Bob’s Red Mill unbleached all purpose flour) ~Water ~Mason jar Here’s what the journey looked like so far… Day 1: Mixed flour + water = the beginning of something beautiful. Day 2: Starting to see bu

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what I made with my sourdough starter

All recipes will be posted! But all of these are must try recipes and now staples in my house!! #sourdoughstarter #sourdough #sourdoughrecipe #sourdoughdiscardrecipe #sourdoughdiscard United States

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Ingredients and tools for making sourdough starter, including bags of whole wheat and unbleached all-purpose flour, a mason jar, a red silicone spatula, and measuring cups.

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sourdough starter recipe 🍞🥯

I’ve seen a lot of debate about whether or not sourdough starter is easy to make or maintain. personally, I find it to be extremely easy to make and maintain. although, I’m not a mom. I’m a student and owner of many pets - just wanted to pick up a hobby! I based my recipe off of The Clever Ca

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Things I made with my sourdough starter

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Sourdough Starter Recipe

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Sourdough Starter!

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Sourdough Starter By Scratch Day 1

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How to Make a Sourdough Starter💗

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How often do I clean my sourdough starter jar?

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Sourdough loaf made using my starter Elvira 🫶

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sourdough starter 🤍

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no discard sourdough starter

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A bag of unbleached all-purpose flour, an empty glass jar, and a measuring scoop on a counter. The image introduces the process of making sourdough starter for days 5 through 7.

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Making Sourdough Starter: Day5-7 We’re officially bubbling and rising! By day 5, my starter had a tangy aroma and doubled in size tip: consistency is key. Daily feedings and a warm spot kept things active. By day 7, it passed the float test and smelled like fresh bread dreams! You are ready f

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Part 2 Of Sourdough starter

On the second day of your sourdough starter it's time to feed. You might see liquid on the top of your starter, that is called hooch. Hooch is a natural byproduct of fermentation. This just means your starter needs to be fed as it has used all of its food source. Repeat the steps on the slide

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