what I made with my sourdough starter

Sourdough starter is a versatile ingredient that adds unique flavor and texture to various baked goods. With it, you can create delicious English muffins that are soft and flavorful, perfect for breakfast or brunch. Another delightful option is cinnamon raisin bread, a sweet treat that pairs wonderfully with butter or can be made into French toast for a luxurious breakfast. Don't forget about utilizing your sourdough discard; it's a fantastic way to minimize waste! Try making discard chocolate chip cookies for a chewy, chocolatey dessert, or bake delicious discard apple muffins that are moist and flavorful. Garlic rolls are a great accompaniment to any meal and are sure to impress your dinner guests. And for those who love bagels, making them with a sourdough twist gives them an incredible depth of flavor. Each recipe not only satisfies your cravings but also showcases the versatility of sourdough baking, making them staples you can enjoy in your kitchen! Explore these delightful recipes and elevate your baking with the magic of sourdough starter.