How I became a Chef 👩🏾‍🍳

Chef Bey's culinary journey is one rooted in childhood experiences and family traditions. Growing up, he had the privilege of cooking alongside his mother, which laid the foundation for his culinary skills. The moments spent in the kitchen were not just about preparing meals; they were lessons in love, culture, and creativity. As he reminisces, he recalls how his mother encouraged him to participate in cooking, teaching him various dishes and techniques that would shape his future. His passion for cooking expanded beyond family meals to the school where he prepared meals for fellow students. It was a transformative experience as he realized the impact of home-cooked meals on others. With many students lacking home-cooked meals, Chef Bey took pride in offering them comforting dishes that reminded them of home. Each feedback he received about the taste of his dishes not only boosted his confidence but also deepened his connection to the art of cooking. As Chef Bey embarks on this journey, he invites you to join him in exploring how cooking can be an expression of love and purpose, culminating in the upcoming episodes of Poolside Chats. Embrace the culinary journey, where every dish tells a story and every experience adds flavor to life.