🇺🇸 Happy 250th Birthday, America! 🇺🇸 Today we celebrate 250 years of courage, resilience, sacrifice, and the enduring spirit of freedom. Our nation has faced challenges, celebrated triumphs, and continued moving forward because of the strength and determination of the American people. May we

Ingredients For the Salad: 20 oz refrigerated cheese tortellini 1 pint cherry tomatoes, halved 1 cucumber, peeled and chopped 1⁄2 red onion, thinly sliced 1 cup pitted kalamata olives, chopped 1 cup fresh mozzarella balls 1⁄2 cup chopped salami or pepperoni 1⁄2 cup grated Parmesan cheese

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2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon coconut extract 1 cup coconut milk For the Frosting: 1 1/2 cups heavy whipping cream 8

2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup brown sugar 1 teaspoon ground cinnamon 16 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 cup heavy whipping cream or whipped topping 1 cup chopped pecans or walnuts 1/2 cup shredded coconut, toasted (opti

For the Rice 1 cup Arborio Rice Rinse before cooking to prevent clumping. 4 cups Low-Sodium Chicken Broth Adds depth of flavor. For the Aromatics 2 large Yellow Onions Slice thinly for even cooking. 3 cloves Garlic Minced. 2 teaspoons Fresh Thyme Finely chopped. For the Creaminess 2 tablesp

1 lb large shrimp (peeled and deveined) 2 tablespoons honey 2 tablespoons lime juice 1 tablespoon olive oil 1 garlic clove (minced) ¼ teaspoon chili flakes ¼ teaspoon salt FOR THE AVOCADO LAYER: 2 ripe avocados (diced) 1 tablespoon lime juice 1 tablespoon chopped cilantro Salt and pepp

For the Chicken 1 lb Chicken Breast Substitute with chicken thighs for a juicier option. 2 tbsp Olive or Sesame Oil Used for sautéing. For the Sauce 2 cloves Garlic Minced; use garlic powder if fresh is unavailable. 1/2 cup Soy Sauce Low sodium is a healthier alternative. 1/3 cup Pineapple Ju

Irresistible Carrot Cake Cheesecake Produce 2 cups Carrots Refrigerated 2 Eggs, large Baking & Spices 1 1/2 cups All-purpose flour 1/2 tsp Baking powder 1/2 cup Brown sugar 1 tsp Cinnamon 1 cup Granulated sugar 1/2 tsp Nutmeg 1/4 cup Powdered sugar 1/4 tsp Salt 1 tsp Vanill

Crispy Dill Pickle Parmesan Chicken Meat 4 Chicken breasts, boneless skinless Produce 1 tsp Garlic powder 1 tsp Onion powder Refrigerated 2 Eggs, large Condiments 1 cup Dill pickle Baking & Spices 1/2 cup All-purpose flour 1/2 tsp Paprika 1 Salt and pepper Oils & V

Everyone can always use these great little hand sanitizers . I was able to get my hands on some of these other scents . #necessities #sanitizers #my fave hand sanitizer #essentialproducts #musthaves

2 cups flour ¾ cup cold unsalted butter cubed ⅔ cup powdered sugar Pinch of salt For the filling: 2 3.4-ounce boxes Instant coconut cream pudding mix 1 can coconut milk 14 ounces 2 cups whole milk 2 cups sweetened flaked coconut toasted, divided use For the topping: 2 8-ounce containers f

2 boneless, skinless chicken breasts 1/4 cup honey Juice of 2 limes Zest of 1 lime 2 cloves garlic, minced 1 teaspoon ground cumin Salt and pepper to taste 1 cup jasmine rice 2 cups chicken broth 1 avocado, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 tables

1 cup cottage cheese (drain excess liquid for best results) Parchment paper (to prevent sticking) Light oil spray (to enhance crispiness) Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Drain the excess liquid from the cottage cheese using a fine mesh strainer

1 cup cooked shrimp finely chopped 1 cup cooked crab meat shredded 1 cup Monterey Jack cheese shredded 4 oz cream cheese softened 1 cup queso dip mild or spicy 1/4 cup fresh cilantro chopped 1 teaspoon garlic powder 1 teaspoon smoked paprika Taquitos 10 small flour tortillas 1/4 cup butte

1 medium head of cauliflower, cut into small florets 1 ½ cups cherry tomatoes, halved ½ cup red onion, thinly sliced ⅓ cup black olives (Kalamata) ⅓ cup green olives ¼ cup fresh parsley, chopped ¼ cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 clove ga

Cake Ingredients 15.25 ounces vanilla cake mix 3 large eggs 1 cup milk or vanilla almond milk ½ cup vegetable oil 1 tablespoon orange zest 3.4 ounces orange JELLO 1.25 cups boiling water ⅓ cup fresh squeezed orange juice 15 ounces can of mandarin oranges do not drain 3.5 ounces vanilla in

3 cups all-purpose flour 2 ½ cups granulated sugar 1 cup unsalted butter, softened ½ cup vegetable oil 5 large eggs 1 cup whole milk 1 (3.4 oz) package instant strawberry pudding mix 2 tsp strawberry extract 1 tsp vanilla extract ½ tsp baking powder ½ tsp salt Pink or red food coloring (

1 pound ground beef 1 small onion, finely diced 2 cloves garlic, minced 1 15-ounce can red enchilada sauce 1 9-ounce package refrigerated cheese tortellini 1 cup shredded Mexican cheese blend or cheddar 1 tablespoon olive oil Salt to taste Pepper to taste Fresh cilantro or parsley chopped,