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macaroniaマカロニア

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Do you make crepes or buy them?

# crepe _ making # sweets # making # sweets # cost _ performance # COSPA _ STRONGEST

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私も市販のクレープをよく買っていましたが、1個500円前後することもあり、ちょっと高く感じていました。そこで、家で作ってみたところ、材料費は1枚あたり約80円。キッチンカーやお店だと600円～1,500円ほどするのと比べるとかなりお得です。生地は薄力粉110g、卵2個、牛乳200ml、水75mlというシンプルなレシピで、直径25cmのフライパンで約13枚分作れます。焼く時には発酵バターを使うことで香り豊かに仕上げられ、盛り付け次第で甘いフルーツやしょっぱい食事系にもアレンジ可能です。私は特にバナナ1/8本とホイップクリーム50gをトッピングするのがお気に入り。コストも約10円と50円なので市販品より断然安く、しかも味の調整が自由にできるのが魅力です。手作りだと自分の好みの焼き加減や甘さにできるので、家族や友人とのおやつタイムにぴったり。材料の無駄も減らせて経済的で、何度もリピートしています。市販のクレープの価格や種類に疑問を持っている方は、ぜひ一度手作りクレープに挑戦してみてください。美味しくてコスパも最強ですよ！

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