Okay Calgary… I’m trying to keep up with all the new spots and it’s getting hard 👀

Trying new restaurants that have just opened is always an exciting adventure, especially in a city with a vibrant food scene like Calgary. Over the past month, several unique spots have popped up that offer a range of delicious options—from sweet treats to savory meals. For example, Super Crunch Tanghulu specializes in the traditional Chinese candied fruit snack, tanghulu, which is a delightful treat of skewered fruits coated with a crunchy sugar glaze. It’s a refreshing and fun dessert option that’s perfect for anyone looking to try something new and sweet. Monza offers a fantastic selection of Italian cuisine, focusing on wood-fired pizzas and handmade pastas. The authentic cooking style brings a comforting and hearty element to Calgary’s dining landscape, and it’s ideal for pizza lovers seeking quality and flavor. Choux & C is a charming French bakery and coffee shop located in Marda Loop. From flaky pastries to rich coffee blends, it’s the perfect spot to relax and indulge in traditional French bakery delights. Their attention to detail with artisanal techniques is something I’m eager to experience. Meanwhile, Vaycay Brew Co serves up house-made beers paired with their pub-style food in Marda Loop. It’s a great venue for beer enthusiasts who want to try locally crafted brews alongside creative dishes. Tat’s Treats offers a range of sweet delights and desserts, ideal for those looking to satisfy a sugar craving with a variety of options. Lastly, Vernz Bakehouse specializes in artisan bread and premium custom cakes. For anyone interested in handcrafted baked goods and desserts, this spot is definitely worth a visit. What’s great about these new openings is the diversity—they cater to different tastes and cravings, which can be an enjoyable way to explore Calgary’s culinary offerings. For locals or visitors, these places offer a chance to discover trendy and authentic flavors right in the heart of the city. If you’re planning to visit any of these new spots, I recommend starting with what excites your palate the most—whether it’s the sweet crunch of tanghulu, the rustic charm of Italian pizza, or the cozy feel of a French bakery. I’m really looking forward to trying all of them and sharing my experiences. Which one are you most curious about? Let’s plan a food crawl and support these new Calgary gems together!