Steak & Potato Soup
Ingredients
• 1 lb steak tips
• Salt, to taste
• Olive oil, as needed
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 3 gold potatoes, diced
• 1½ cups mushrooms, sliced
• ¼ cup red wine (for deglazing)
• 32 oz Kettle & Fire beef bone broth
• 1 tsp paprika
• 1 tsp curry powder
Directions
1. Heat olive oil in a Dutch oven over medium-high heat. Season steak tips with salt and sear on all sides until browned. Remove and set aside.
2. In the same pot, add onion and garlic. Cook until softened and lightly browned.
3. Deglaze with ¼ cup red wine, scraping up all the browned bits.
4. Add carrots and potatoes. Season with salt, paprika, and curry powder. Stir to coat.
5. Pour in beef bone broth and add steak tips back to the pot. Cover and simmer for 30 minutes.
6. While the soup simmers, cook mushrooms separately in a skillet over medium-high heat with olive oil and salt until browned.
7. Add mushrooms to the soup, cover, and simmer another 20 minutes to combine flavors.
The ultimate comfort soup, so cozy and warming ✨
