Sourdough Pizza

250g sourdough starter

335g AP flour

335g pizza flour

460g water

20g olive oil

12g salt

1. Mix starter, water, olive oil, and salt

2. Add flour, mix until fully incorporated with no dry clumps.

3. Place dough is oiled bowl

1. Let dough rise to double in size

4. Split dough into desired size (I typically get 5 250-270g dough balls)

5. Roll out dough and add toppings

6. Bake at 400 until dough is cooked to desired taste

#sourdoughpizza #sourdoughrecipes #sourdough #pizza

2024/12/13 Edited to

... Read moreSourdough pizza brings a delightful twist to your traditional pie, merging the artisan quality of sourdough with the comfort of pizza. The beauty of sourdough lies in its natural fermentation process, which enhances not only the flavor but also the nutritional profile of the dough. For best results, using a well-fed sourdough starter is essential, as this will yield a lighter and more flavorful crust. When mixing your ingredients, the key is to incorporate the flour until there are no dry clumps, ensuring a smooth dough that is easy to shape. After the initial rise, splitting the dough into smaller portions allows for individual pizzas, fostering creativity with toppings. You can customize each pizza according to personal preferences, adding everything from traditional marinara and mozzarella to modern toppings like arugula or fig jam. Baking at 400°F will achieve that crispy crust everyone loves, but feel free to experiment with your oven settings based on how you like your pizza cooked. Incorporating popular toppings can elevate the gastronomic experience, and pairing with fresh ingredients makes a world of difference. For those looking for inspiration, consider trying seasonal vegetables or gourmet cheeses. Don't forget to enjoy your homemade sourdough pizza with friends and family—it's not just a meal, but an experience to share. Explore more about sourdough recipes and tips to enhance your baking skills!

11 comments

Nancy | Sourdough Living's images
Nancy | Sourdough Living

Yummy! Glad to find you here on Lemon 8 🍋

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