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Here’s A Delicious Sourdough Recipe 🍋🫶

My kids absolutely love my homemade pizza, and I love how quickly the dough comes together in my bread machine. I also love that it’s a sourdough discard recipe!! I have been on a sourdough journey since 2021 and I’m so proud of all the things I make but this is definitely up in the top 5!!

Sourdough Discard Pizza Crust Recipe (bread machine)

Ingredients

•1 c. Sourdough

•3/4 c. Warm water

•1.5 tsp. Salt

•1.5 tsp. Sugar

•3 c. Flour

•2 tsp yeast

add all your ingredients in order and set your machine to the dough cycle.

**If you want to flavor your dough with garlic/garlic powder or Italian seasoning put it in after the yeast and set the dough cycle.

Once done sprinkle flour on your pizza tray and roll out your dough add your sauce and toppings.

Heat your oven to 375 and bake your pizza for 25 minutes. If you have more toppings add a few minutes to ensure it cooks all the way through. I usually add 5 minutes at a time and check the bottom after the timer goes off.

Serve and enjoy!! 🥰🍋

#Lemon8Recipes🍋 #SourdoughDiscardRecipe #Sourdough #FeedingMyHomeschoolKids #PartyOf7 #WhatsForLunch

2024/6/20 Edited to

Sourdough discard recipes are becoming increasingly popular, especially among home bakers looking to minimize waste. Using sourdough discard in recipes not only enhances flavor but also adds nutritional benefits, such as boosted probiotics. Pizza crust is a fantastic way to utilize this often-overlooked ingredient. When making sourdough discard pizza dough, it's essential to have the right balance of flour, water, and sourdough starter to achieve the perfect texture. Experimenting with additional flavors like herbs or spices can elevate the taste. For instance, incorporating garlic powder or Italian herbs can transform your basic crust into something special. Once your dough is ready, rolling it out and topping it with your favorite ingredients ensures a personalized touch. Homemade pizzas offer versatility—there's no limit to what you can create. Popular toppings include fresh veggies, different types of cheese, and various sauces. Baking at the right temperature is crucial; preheating your oven and baking at around 375°F ensures that the crust develops a delightful crunch while remaining soft inside. Don't hesitate to check on your pizza as it bakes; monitoring its progress will help achieve that perfect golden finish. Incorporating sourdough discard into your weekly meal prep not only reduces food waste but also introduces a new flavor profile to traditional dishes. Whether you're a seasoned baker or just starting, this recipe is simple and enjoyable for everyone in the family. Explore the world of sourdough baking further and share delicious homemade pizza creations with your loved ones!

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