Recipe Below!
Pasta:
2 Cups of Flour + 1/2 cup for dusting
4 Eggs
- scramble eggs with fork and slowly incorporate flour
- knead for 5-7 minutes until dough bounces back when poked
- rest for 30 minutes
- roll out with rolling pin until thin and fold both edges into eachother multiple times until they meet
- cut to desired width
- Cook for 3 minutes
Sauce:
1 stick of butter
1 1/2 Cups of Heavy Whipping Cream
1 1/4 Cups of parmesan cheese
2 Tsps of Minced Garlic
Salt, Pepper, Italian season
- Melt butter in skillet
- Add heavy whipping cream and simmer for 2 minutes
- Whisk in garlic and seasonings. Simmer for 1 minute
- Whisk in parmesan until melted
Makes 4 Servings!
Fettuccine Alfredo is a classic Italian dish that is adored worldwide for its creamy texture and rich flavor. To enhance this homemade recipe, consider adding fresh herbs such as basil or parsley for a burst of color and flavor. You could also experiment by adding grilled chicken or sautéed shrimp to the dish, elevating it into a more filling main course. For those looking to keep it lighter, consider a sprinkle of lemon zest to brighten the flavors. The key to achieving the perfect texture in your fettuccine lies in the kneading process—make sure that the dough springs back when poked, indicating the right gluten development. After rolling the dough, remember to dust with flour to prevent it from sticking together. Additionally, serve the dish immediately after preparation for the best texture and taste, as the creamy sauce can thicken as it cools. Pair your fettuccine Alfredo with a light salad and a glass of white wine for a complete and satisfying meal.
