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まこ｜副菜いらずの10分ごはん

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Winter feast, creamed chicken

@まこ〻辛口旦那もうなる爆速ごはん2019 Recipe details ⬇️

Likes and comments are encouraging 🥹🙏

Perfect for Christmas 🎄

With rich sauce and crispy chicken,

Deliciousness Restaurant grade 💕

The taste of vegetables and mushrooms melted

Let me introduce a winter feast, cream-boiled chicken ✨

[Creamed Chicken]

Recipe (for 3-4 people)

[Materials]

・ Chicken thighs: 2 pieces

・ Onion: 1 piece

Shimeji: 1 / 2 bag

Maitake: 1 bag

・ Frozen spinach: 1-2 pieces

・ Frozen corn: 1 pinch

Pizza cheese: 1-2 tablespoons (as much as you like)

Milk: 300 ml

・ Consomme: 2 tsp

Flour: 4 tsp

・ Salt and pepper: a little

・ Olive oil: appropriate amount

[How to make]

Heat the olive oil.

② Bake chicken with salt and pepper from the skin side over medium-low heat.

③ In the meantime, slice the onion thinly and split the shimeji mushrooms and maitake mushrooms.

④ When the chicken is browned, turn it over and bake for 3 minutes,

Put ① in half of the frying pan, sprinkle 2 pinches of salt, and fry.

⑤ When the onions are soft, reduce the heat to low, add flour and mix.

Add milk and consomme granules.

⑥ After simmering for a while, add spinach, corn and cheese and mix.

⑦ Serve only the sauce on the plate and put the chicken on it.

⑧ Sprinkle with black pepper and parsley and you're done!

💡 Points

・ When grilling the skin of chicken, press it with a spatula etc.

It will brown evenly 👍

・ By sprinkling salt when frying vegetables and mushrooms,

It will become soft quickly and shorten the time

・ Use two or more types of mushrooms to enhance the taste

@まこ〻辛口旦那もうなる爆速ごはんThis is Nomako 🥰

Thank you for watching so far 🙇‍♀️

■ I want to make rice easily and quickly

But nutrition is not lost!

■ I want to please the whole family

I would be happy to help you at such times!

Please follow and wait ♡

👉@まこ〻辛口旦那もうなる爆速ごはん

# easy # recipe Recipe for short time Zubora rice

2025/12/20 Edited to

私はこのチキンのクリーム煮を初めて作ったとき、30分くらいかかるかと思っていたのですが、作り方のポイントを押さえると本当に10分ほどで完成しました。特に、鶏肉の皮目をしっかり焼くことでパリッとした食感になり、クリームソースとよく合います。私はオリーブオイルを多めに使って皮目を押しながら焼く方法で焼き色を均等につけるのがおすすめです。また、野菜ときのこに塩を振ってしんなりさせるのも時短テクニックです。冷凍ほうれん草やコーンを使って彩りと栄養をプラスできるので、忙しい日でも栄養バランスの良い一品になります。ピザ用チーズを好きなだけ入れてチーズのコクを楽しむのもポイント。子どもも大人も喜ぶ味なので、クリスマスや冬のパーティー料理にもぴったりです。保存しておいても冷めても美味しいので、作り置きやお弁当のおかずにも活躍しています。もしクリーム煮を作るのが初めてなら、ぜひこのレシピを試してみてください。美味しくて簡単にできるので、冬の食卓が一気に華やぎますよ！

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