Matcha Red Bean Christmas Wreath Bread
This Matcha Red Bean Christmas Wreath Bread has been my go-to holiday bake — soft, fluffy, naturally green from matcha, and the twisty wreath shape is super photogenic 🎄💚
It looks fancy but is honestly beginner-friendly!
Recipe
Dough：
Milk 240 g
Sugar 50 g
Salt 4 g
Melted coconut oil 28 g
Egg 50 g
All-purpose flour 420 g
Instant yeast 6 g
Matcha powder 10 g
Filling：
Red bean paste (store-bought)
🍞 Instructions
1. Mix all dough ingredients and knead until smooth.
2. Let the dough rise until doubled in size.
3. Roll it into a rectangle, spread red bean paste, then roll into a log.
4. Slice the log lengthwise, twist the two strips, and form a wreath shape.
5. Let it rise again for 30–40 minutes.
6. Bake at 350°F / 175°C for 18–22 minutes.
7. Cool and dust with icing sugar for that snowy Christmas look ✨
Soft, festive, and perfect for gifting or holiday brunch.
If you want a holiday bake that looks impressive but is actually simple — this is the one 🎄💚
#hongbake #christmasrecipes #matcharecipes #healthyrecipe #redbean
If you're interested in creating a unique and festive holiday bread, the Matcha Red Bean Christmas Wreath Bread is an excellent choice. This bread stands out due to its vibrant green hue from matcha powder and the rich, sweet filling of red bean paste, a flavor combination that is both traditional in East Asian cuisine and appealing to those seeking something different for Christmas. Matcha, a finely ground powder of specially grown and processed green tea leaves, not only gives the bread a beautiful color but also adds antioxidants and a mildly bitter note that balances the sweetness of the red bean paste perfectly. Red bean paste, often used in Japanese and Chinese desserts, delivers a smooth texture and subtle sweetness that complements the fluffy bread. To enhance your bread baking experience, ensure that all dough ingredients are at room temperature, helping the yeast to ferment properly. Kneading the dough well develops gluten, which contributes to the soft, elastic crumb. The distinctive wreath shape is achieved by rolling the dough into a log after spreading the filling, slicing it lengthwise, twisting the two strips together, and forming a circle—this not only looks impressive but also creates appealing layers of bread and filling. For those new to bread baking, following the proofing times closely is important. Letting the dough rise until doubled in size allows the bread to be airy and light. After shaping, a second rise will help enhance its fluffiness. When baking, the temperature of 350°F (175°C) for around 20 minutes ensures the bread cooks through without burning the delicate matcha powder. Cooling the bread properly before dusting with icing sugar will maintain its texture and add a snowy Christmas appearance. This bread is versatile for gifting, brunch, or holiday celebrations. Pair it with a cup of tea or coffee for a comforting treat. You can also experiment by adding nuts or using homemade red bean paste for a more personalized touch. Overall, this recipe is perfect for beginners and experienced bakers alike who want to impress with seasonal flavors and festive presentation.
